It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

I live in Calgary, Alberta, Canada 🇨🇦🇨🇦🇨🇦
Hi Nagi, my name is Jo and I am originally from the Philippines but now call Melbourne Australia home. I’d had a lot of fantastic results from cooking using your cook book. And I’d have a lot of friends and family, asking for the recipe which I would in turn, refer to your cook book and your website. Thank you for sharing your experiences and tips. Always looking forward to cool the next dish from your book.
Glen Huon 7109
Tasmania
Australia
Love your blog. And congratulations on your successful cookbook.
Lake Oswego, Oregon USA
Sydney, Australia
Melbourne, Victoria, Australia
Love your work Nagi👍🏼👌
Melbourne, Australia
Dear Nagi and Dozer, my dog N’tella loves watching me make your wonderful recipes, hoping for a taste. Gold Coast, Queensland Australia
I love the way you make delicious food sounds so simple to make. Your instructions and videos are simple to follow. Simple ingredients but not compromising scrumptious taste.
Wallaroo, South Australia
I love your recipes and have made many dishes that have become all time favorites! Much love from Swanton, Ohio USA
I am 71 years young and am a total convert to your recipes – I and my extended family LOVE- the delicious food – never too young/old to embrace new recipes! Brisbane Australia
Lake Hawea, New Zealand
I would love a signed copy and that knife is amazing!
Katy, Texas, USA
Melbourne, VIC!
Collinsville, 4804, Queensland, Australia.
Thank you
Kirribilli, NSW, Australia. I have already bought mine a coupe of months ago online at Big W and these would be perfect Christmas pressies for Family.
Leeds, West Yorkshire, England
Dernancourt, South Australia, Australia
Whanganui, New Zealand.