WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi,
I’m a big fan and tell anyone who will listen about your recipes. I’ve tried so many and have loved them all.
I would love your take on a Vietnamese Steam Bun (Banh Bao) with filling options – Pork, Chicken. Not the enclosed steamed bun but the ones that are folded with vegetables in them.
Thank you in advance!
Sally xo
I have been looking for a recipe to make kimchi that makes just a small amount……not a gallon of it!
Also, Dozer is looking good! Glad he is recovering well!
Hi, Lora. This is Yumiko, Nagi’s mother here. I just posted kimchi recipe in my blog RecipeTin Japan. It uses a quarter of Chinese cabbage. You could halve it to make 1/8 Chinese cabbage to further reduce the amount if you like.
Peking Duck please.
Hi Nagi.
I too, love all your recipes and have had great success in the kitchen thanks to you.
I would also love some new recipes for the pressure cooker|slow cooker.
Winter just lends itself to some tasty slow cooked meals. I just love the smell in the house when the slow cooker is on.
It makes a dreary, wet day very doable.
I had a meal of sea scallops done with parsnip puree and sea weed which was delicious cooked by a Korean chef in Cooktown Qld I’m unable to find recipe anywhere are you able to help
Hi Nagi,
I’d love a recipe for a great Chicken Gravy….something along the lines of what KFC use.
Your recipes are always fabulous so i will always trust your taste!
Here are a few ideas!
Parpadelle Pasta with a Sherry Cream Sauce
– Add Lobster, Corn, Spinach, Roasted Tomatoes and Toasty Breadcrumbs!
I had this dish in San Diego at Rustic Root and it was one of the best pastas i have ever had!! Craving!!
I have a tagine in the back of a cupboard, can’t remember when I used it last. Would love to see some different Morrocan recipes apart from the usual lamb, apricots and prune dishes. (Though they are really good too.) Thanks Nagi. Lorraine.
A crispy chilli beef. I use to get it at a food hall in Adelaide but have never seen a recipe for it.
Its sweet but chilli, the beef is crispy but coated in the sauce.
Nagiiiii doughnuts and eclairs please 😬😬
Sloppy joes, or shrimp and grits, or jambalaya.
1 more vote for jambalaya
Simple easy red meat dishes. I used your recipes for planning a fortnights worth of meals over the weekend – I made sweet soy shredded chicken (OH MY SO YUMMY), wontons, broth, and egg muffins. I have the stuff for honey lemon chicken which I am making tonight.
I made your chinese BBQ the other day, I am ignoring the calorie count because its GORGEOUS. My Mum is making it today.
Would also love meals portioned for one or two – I live by myself and I only have so much freezer space, so 2 person meals mean 1 for dinner 1 for lunch the next day.
* Thai crispy noodles
* A few easy calamari recipes (also using the tentacles)
Thanks very much Nagi for your great recipes.
Singapore chilly crab please
Chicken Kiev with really crispy coating and lots of garlic. Thank you Nagi.
On a wet wintery night would love a tasty Apricot Chicken dish.
Big hug to Dozer…
Would love some recipes using an electric fry pan
Aha, Beauty Queen! HOW GORGES! DOZER looks REALY GOOD.Love HIS tail. Enjoy Your Week. Yesterday after wet, wet weekend There WAS Cold snap.now WILL BE dry few days, Frost, fog But later nice days. Its Winter. Ok, BE Goodone keep warm.
Cherry crumble pie please
REQUEST A RECIPE
Shrimp and grits