WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hey Nagi. Our favourite little Perth Japanese restaurant closed a few years ago now. Beef Tataki was our favourite on the menu. We’ve tried it elsewhere but it’s just not as good. We’d love to give it a go ourselves but would love some guidance 🙂
Hi Nagi, could you please add more Jamaican recipes? Like Jamaican patties, goat curry or oxtail. Thank you!
Hey 🙂 Did Dozer like his treat earlier? 🙂 Do you have any Nepalese recipes? I’m very quickly becoming addicted to all forms of Asian / eastern cuisine 🙂 I also have loads of Fijian mates who are teaching me some of their fish recipes , loving it! Coming from boring Ireland, it’s hard not getting to know about what’s going on around the world food wise.
Hi Nagi, it will be great if you can come up with waffle recipes which crispy on the outside and fluffy on the inside . The Hong Kong style waffle. Tried many many recipes but didn’t work. Either it’s too crispy from in to out or too soft. Thanks
So funny, I was literally working on my editorial calendar yesterday and this is on the list!!! 🙂
Hi,
Can you please do a few savory oatmeal recipes? Not a big fan of the sweet ones and I have a feeling you’ll do the savory ones justice.
Great idea Tullah! N x
Hi Nagi, I have been loving recreating your recipes at home.
I have bamboo leaves sitting in my pantry that need to be used. Do you have a recipe on savoury pork belly sticky rice parcels wrapped in bamboo leaves? (Zongzi)
Thank you 🙂
Can you do a croissant recipe? Different flavours – chocolate, Almond, Nutella?
I love this idea Mel!! N x
I have had many trips to KL and our favourite dish is Kailan done with garlic and Plum/Oyster Sauce?
Could you please do a recipe. I am a visual person so your videos are magic!!
Hope to see Kai Lan soon x
No meat just that vegetable 😋 thanks 🙏
Hi Jan! This one? 🙂 -> https://letfedtende.today/chinese-broccoli-with-oyster-sauce/%3C/a%3E%3C/p%3E
Hi Nagi, I’ve recently moved from Sydney to Melbourne and absolutely miss The Malaya’s kapitan chicken curry! Anything resembling this would be so appreciated!
Oh yum!! N x
Hi Nagi! I would love for you to share your recipe for Moo Shoo Pork please!!
Yum! A great idea Janet!! N x
Hi Nagi, your site is my go to. Never lets me down. Thanks for your fantastic recipes!
May I request Singapore Chilli Crab?
Thank you.
Hi Nagi! Would love a recipe for conchas and chouquettes please. Any tips you could provide to improve my baking results at home especially for pastries would be very much appreciated! Thank you.
Hi Nagi, I would like to know if you have made homemade sausages and if you have a recipe? I purchased the mincer/sausage maker for my KitchenAid mixer and have tried several recipes from other sites but cannot get either the texture correct or they lack flavour. I was hoping you would have something you’ve tried and tested you could share. I’m initially trying to just perfect a great BBQ sausage and progress from there, so meat preference is not important. Thanks
I don’t! One to add to my list Darren!! N x
Love your recipes- especially your sweets! Could you please help me with a feijoa recipe. I have a tree laden with them about to ripen. Do you think your strawberry cake recipe would work with feijoa?
I haven’t worked much with them Georgia, something to add to my list of things to cook! N x
A toum recipe please! To go with the other great middle eastern dishes you’ve already given us.
Yes definitely!!!! N x
Hi Nagi, could you please apply your amazing talents to vietnamese pancakes.
YUM! I love banh xeo!! N x
Hi Nagi. This cold snap in Sydney has made me think of Fettuccini Boscaiola, but I have never found a good recipe for it. I’m also craving pate. My own recipe is only just okay. I’ve never been able to recreate my favourite, from Chez Maurice Et Linda at Balgowlah in Sydney.
Hi Nagi
I emailed you yesterday about a Chinese garlic chilli chicken recipe. Here is a website with a photo of what I am thinking of.
https://www.google.com.au/amp/s/amp.reddit.com/r/AskCulinary/comments/5pacq7/replicating_a_uk_chinese_takeaway_dish_garlic/
Trying to cut back on meat, so lentil options??
-lentil bolognese
I’ve make your Lentil Soup and lentil curry both were amazing.
Roast cabbage
Or anything other then a salad or stir fry to use up cabbage
Hi Nagi! Am such a fan of your recipes and use them every week especially your Asian inspired ones. S
Eating of which, yknow that insanely expensive dish at the Chinese of fried seaweed? Can you show us how to make it as its my fave vegi side dish to chicken curry? Am crossing all my fingers here… love M xx