WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
BUFFALO CHICKEN mac and cheeese pleaseeeeee!!!
Woah! haven’t tried that!! Is it very spicy??
not really! It’s basically a cross between buffalo chicken dip + mac and cheese 🙂
Typically at parties both are served as two separate dishes, one time i mixed it both on my plate and it was DELISH 🙂
not spicy at all, really! It’s basically a cross between buffalo chicken dip + mac and cheese 🙂
Typically at parties both are served as two separate dishes, one time i mixed it both on my plate and it was DELISH 🙂
Hi – do you have a recipe for frozen potato rostis? And do you have ideas for toppings other than bacon or salmon! Please help xxx
I’ve had rostis on my list for ages!! I haven’t tried freezing them unfortunately 🙂 Try them on the side with schnitzel and mushroom gravy!!
I’m always looking for new ways to cook chicken breasts. So anything with those!
I have SO SO MANY! 🙂 And will always add more!
Hey Nagi, how about a lamb moussaka receipe. You’re the best. Thanks Sam.
I’ve done Moussaka!! If I used beef, just switch with lamb!
With your love of all things “meatball” I was surprised not to find Vietnamese Pork Balls. In my opinion the best street food ever. I have tried several different recipes and can never get the texture of the meat or the stickiness of the sauce quite right. If anyone can do it I think you can 😉.
Gah! I don’t have Viet pork balls?? Added to list!
I would love a pumpkin pie recipe please!
Hi there! I came tonight browsing for new side dish ideas – specifically for summer. Is there something from another cuisine that may be the next ‘it’ thing? I can only stomach so much orzo and cherry tomato’s ☺️ I hope you may have some ideas.
Indian lentil soup please. BTW I love that all your recipes are delicious. I recommend you to all my friends and family.
Everything egg roll and dumplings, PLEASE!
Hello – cant locate recipe request screen and want to request instructions for baked pork bun. Thank you!
Hi Nagi,
love your recipes and tried a lot, now I was looking for a recipe to make icecream, thought I read it somewhere but cannot find it anymore. If I was right you used condensed milk and cream in it , no icemaker. Please was I right that I read it in one of your recipes a few weeks ago?? Thanks in advance 🙂
Hi RIna,
Is this the recipe you’re referring to? It’s one of my favourites.
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
You can search for it at the top of this website because including a link might hold my reply for moderation.
Could I request Cantonese hot n sour soup please.
Hi Nagi, can you share some simple and easy recipe for beef or pork mince, aside from rissoles. Thanks.
Try her pork mince with charred beans… divine!
Creamy Mushroom soup would be nice.. even a wild mushroom soup would good.. love my mushrooms.. thanks nagi
Hi, Nagi. First let me say, I love your recipes. Your method for making crispy chicken wings is inspired. I am looking for something else entirely. Last year we were on a Scenic river cruise. One day the chef prepared something called an Australian meat pie (it was really a casserole). It was somewhat similar to a cottage or shepherd’s pie but subtly different. I thought it was fantastic. Have you ever come across it?
II would love the recipe for chicken teriyaki udon noodle soup. I regularly buy it for lunch when I am at work in town, but would love to make my own.
Hi. This is Yumiko, Nagi’s mother here. I will take a note of your request and post a recipe one day.
Nagi, Your pork dumpling recipe today made me think of one of my favorite pork dishes, a proper British pork pie which I enjoyed visiting London about 40 years ago. I’m not sure that since the big companies got involved the pork pies are the same over there anymore. However I began thinking and I realized a pork pie is it to remain in a crosse your pork dumpling recipe today made me think of one of my favorite pork dishes, a proper British pork pie which I enjoyed visiting London about 40 years ago. I’m not sure that since the big companies got involved the pork pies are the same over there anymore. However I begin thinking and I realized a pork pie is basically a terrine baked in a crust. I would welcome any terrine Recipe but especially one for a meat pie.
Tsukemen! Please, I need a good recipe! I went to Japan for the first time earlier this year and had some delicious tsukemen with thicker dipping sauce than standard ramen broth consistency, and since I have got back to Brisbane the only one I have been able to find in restaurants was very thin. I have googled recipes but nothing looks right.
Passing this over to mum!!!
Hi Nagi,
With the terribly cold weather in Melbourne, can you please give chicken and dumplings a go?
I’ve seen this recipe from Laura Vitale and I would love to try and make it.
You have a flare for making international dishes with Australian products and I love it 🙂
Here the link for Laura Vitale’s Chicken and Dumpling Soup 🙂
http://www.laurainthekitchen.com/recipes/chicken-and-dumplings/
Have a lovely weekend 🙂
Regards,
Jasmine
Hi Jasmine! Just checked out the recipe – use Vegeta in place of the poultry seasoning, start with 1 tsp and work up as required, even adding right at the end. Heavy cream is our thickened cream. Everything else is “normal” Aussie speak!! I will definitely share a chicken and dumplings recipe one of these days – been ages since I made it!
I have been looking for a good Beef & Black Bean Sauce recipe – using fermented Black Beans not supermarket sauce
Gosh that’s been on my list for years! Will get back on it!