WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hey Nagi, it would be awesome if you could do a recipe for croissants.. I have been looking for a good recip and I know you would do a great one.
I am still playing ketchup with all your recipes 🙂
But I would like to know how in the world to make green beans like the Asian restaurants..
The buffet is closed now.. but they called them steamed green bean.. and they had a smoky flavor..
There was no meat in them to give them a smoky flavor.. but I believe they had a bit of onion..
I love the flavor of pork fried rice.. and green bean.. but can’t figure how they do it..
I would love to see any low fat recipes you may have in future posts..
Thanks Nagi 🙂
Hi Nagi, thanks for asking 🙂 Would love to see you making a vegetarian Japanese curry rice dish.
Cheers,
Hi. This is Yumiko, Nagi’s mother here. I posted Japanese Curry recipe in my blog, RecipeTin Japan but I have not done a vegetarian version. I’d have to work on it. I will add this to my ‘to do’ list.
I could use a nice recipe for beef negamaki. Thanks, Nani!
Hi. This is Yumiko, Nagi’s mother here. I have a similar dish to beef negimaki in my recipe blog, RecipeTin Japan. My recipe is called Beef Rolls with Asparagus. If you replace asparagus with scallions, I think it will become very close to what you are after. Blanch scallions before rolling.
Thank you, Yumiko.
Hi Nagi,
What a brilliant idea!..
Would like more slow cooker recipes, WITH A TWIST! – something completely different than just a chicken/beef/lamb
curry, or casserole, roast etc…
I am enjoying all your recipes Nagi.
Look forward to your feedback.
Cheers
Tracy xo
Hi Nagi
My mum used to make a slice with chocolate icing. The base was biscuity with coconut and she used to ice it while hot so the icing would be shiny and crunchy. I’ve tried umpteen recipes but nothing like it. Maybe you or your readers might have some old slice recipes around
Big hugs to Dozer xxxx
Hey Michele,
I have my mum’s old recipe for “chocolate dream bars” that sounds really similar. It has desiccated coconut in it and you pour the choc icing on hot so it gets a good crack on top! It doesn’t have a biscuit base though…
I grew up on this slice, I reckon it’s from the 80’s! It’s super easy and I make it all the time, massive crowd pleaser. Let me know if you want me to share the recipe with you 🙂
Hi Laina
Your recipe sounds great, though I don’t think it’s the same. I’d say this recipe would be from 60s. Still, I’d love to give your recipe a go
Cheers
Michele
Hello Michele, The recipe I think you are looking for is ‘chocolate rough slice’, my Mum also used to make it regularly in the 80s.
Heidi
Hi Heidi
Did that have a chocolate base? This one didn’t.
M
Hi Nagi.
Pls would you share your beef Wellington recipe.
I made your chicken and rice one pot recipe last night it was delicious, thank you for your yummy recipes.
Thank you
Caron
I’d love lumpia and pancit bihon. I love everything you post! I can always count on your recipes behind delish!
Wor wonton soup or Chinese veggie soup.
I’d like a Chinese veggie soup recipe too!
I also would appreciate some vegetarian or vegan options. Trying to have more meatless meal options.
I would love to get my hands on a easy to make Chinese steamed radish cake with dried shrimps! A favourite of mine at Yum Cha (Dim Sum). I love to stir fry with XO sauce the next day.
Would love to see Bun Cha
Hi Nagi,
I would love a recipe from you for Vietnamese Bahn Mi and smoked ham hock split pea soup. I love your website. Keep us all rolling in great recipes. Thank you.
Hi Nagi & Dozer,
Luv the blog.
Would it be too much to request a recipe for Yum Cha chickens feet & deep fried squid tentacles.
I live in rural Victoria Aus & find it difficult to get my fav Yum Cha hit! LOL
Thanks again for all the recipes & be assured I share them with my Lab Inky (no use just cooking for one!)
Cheers,
Tracey & Inky
Or the stuffed eggplant with prawn meat I once ate at Portia’s place. Prob best thing I’ve ever eaten. Thanks Nagi
Hi Nagi, love your work.
I would love if you could show us how to do Chinese steamboat. Thanks pili
Hi Nagi and Dozer, I would love to know what else you can make with lamb stew meat, besides lamb stew! Lamb is such a big part of the Australian diet, not so much the Canadian. Every recipe I see is stew, but surely there must be something else that can be made with it. I would like more recipes for pressure cooker meals.
Thanks for sharing your recipes. I have your cook books and use them all the time. I would love the recipe for Sui Mai if possible.
Hi. This is Yumiko, Nagi’s mother here. I posted Shumai recipe with a video in my blog, RecipeTin Japan, if you would like to have a look.
Hi Nagi,
I enjoyed a delicious dinner at a restaurant
a few years ago which was scallops on
creamy corn purée topped with crispy prosciutto and served with poached pears and a green
salad. I have tried several ways but just can’t get the corn purée right. Please help me!!
Hi Nagi I have been looking for the Green TeA Japanese mooci recipe. I love this and regularly go back for it at Yayoi Restaurant.
Thanks for all the lovely recipes you have been sharing. I have tried many of them and been successful.
Hi. This is Yumiko, Nagi’s mother here. I have a Japanese home cooking blog site, RecipeTin Japan and I guess Japanese recipes are in my territory. When you visit my site, you will find that there aren’t many sweets posted and I know I have to post a bit more in future. I will make a note of your request.
Hi Nagi,
I’d love the recipe for a Vietnamese salad.
Something that packs a punch with flavour.
Thanks for sharing your awesome recipes!
I have many of them printed off & are regularly family favourites.
Keep up the good work, it’s really appreciated.
Claire.