I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Alberta, Canada, Can’t wait for your new cookbook!
Australia
Melbourne Australia is my home. “Dinner” has opened a new world for my fussy eater grandchildren. I am sure that “Tonight” will encourage them further.
Congratulations Nagi and Dozer. Welldone. I have Dinner and Tonight would make a set. Thank you.
My husband and I have your book permanently sitting in our cookbook holder on our bench – it is well used and I have certainly spread the Nagi word far and wide! – Australia
Australia 🌝
Congratulations Nagi on the release of your new cookbook. Can’t wait to try the recipes.
I live in the US – so exciting that you’re able to do a giveaway, thanks! Love your other cookbook!
Toronto, Canada
Love Nagi and her recipes, especially Cheese bread, which I made today, and hot and sour soup amongst others.
Love you’re work sharing recipes and the love for your dog. xx
19a Oliver Street, Point Chevalier, Auckland 1022, NZ
Thank you for working sooooo hard, Tonight will be a gift for my granddaughter…..grandson loves his copy of Dinner, also a gift from Nan!
I’m so happy for you. You have worked hard on this cookbook.
I live in United States.
Have an awesome sauce rest of the week!
Hi Nagi I loved your first book. Great recipes easy to follow.
Looking forward to the Australian version of your 2nd book.
I love you, how could I not? I love the way you treat Dozer, your adoring fans and the unprivileged (foodbank) alike. ps: the photo of you and Dozer with his face on the books is gorgeous. Congratulations and thanks for the chance to win your latest book. Almost forgot I live in Brisbane Australia.
My 77 year old Dad has started cooking for himself, for the first time. Your cook book and videos have given him the confidence to cook and now we can’t stop him thanks sooo much Nagi xoxo. We live in Australia.
Brisbane, Australia
I’m in england
We’ve had meals every night this week from ‘Dinner’ and I can’t wait for the new book. We are a Goldie loving family too so love Dozer adventures and photos (Australia)
Australia, your recipes are fabulous
USA