I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Canada
I‘m from Europe, Germany. Really like your recipes. Thanks Amazon, I‘m capable to buy typical Australian food. Hug for Dozer 🖖
I live in Corpus Christi, Texas. United States of America. I’ve been a follower for 5 years now. I have, and use, your e-cookbooks and I would love this newest one… autographed by you of course!
I’m in Australia. Love your recipes, your energy and Dozer of course! Book looks great, I would love it.
Avid UK reader here – cannot wait for the next book!
I live in Croatia . .
Australia! So excited for this book 😍
New Zealand
UK. Just been watching you on Australian MasterChef 2024 – being shown here in the uk. I’ve been on your recipe mailing list for years and It was about time that you were on the show!
Australia
What did we eat before your recipes??I began tagging favourites in your book, gave up as too many tags !! You are so generous God Bless
Hi Nagi. Thank you for your wonderful website recipes and generosity to your community
Wishing you all the best from San Francisco. Hoping I am one of the lucky winners
Australia
Really looking forward to the the new book. Previous one has become the “go to!”
Australia.
Love your recipes!
Australia
Congratulations on the release of the new cookbook❤️
I live in the woods in Canada. I got your “Dinner” book, and bought another copy to my daughter living in Toronto. We are now competing each other in finding great recipes from the book as well as from the recipetin website.
UK
Congratulations Nagi, good luck with the book launch 🥂🍾🍀😊
Super quick and easy meals and so much variety.
Australia .
Can’t wait for the new cookbook to come out. Exciting!
New Zealand