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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Sandra Burk says

    October 3, 2024 at 7:02 am

    Canada

    Reply
  2. Patricia says

    October 3, 2024 at 7:02 am

    Hi Nagi & Dozer, Greetings from the Sunshine Coast, QLD, Australia. Nagi, you’re an inspiration; you followed your heart and built your dream, while improving the lives of others through amazing recipes and RecipeTin Meals.

    Reply
  3. Alley Hope says

    October 3, 2024 at 7:02 am

    Sydney, Australia – if I win it will match my signed Dinner cookbook! Pats for Dozer x

    Reply
  4. Kristie says

    October 3, 2024 at 7:02 am

    Australia

    Reply
  5. Jane Newcombe says

    October 3, 2024 at 7:01 am

    Australia

    Reply
  6. Kathleen Fritsch says

    October 3, 2024 at 7:01 am

    I live near Chicago and would LOVE your North American edition!

    Reply
  7. Jan Bass says

    October 3, 2024 at 7:01 am

    Congratulations Ngai and Dozer (of course!) I gift your books to family members as they always ask for recipes – Brisbane Australia

    Reply
  8. Heidi kursteiner says

    October 3, 2024 at 7:01 am

    New Zealand 🇳🇿 my son cooks all
    his meals from your Dinner cookbook and from your website! Oxox

    Reply
  9. Suzanne Parker says

    October 3, 2024 at 7:01 am

    Australia ❤️

    Reply
  10. Laurie Ingram says

    October 3, 2024 at 7:01 am

    I live in British Columbia, Canada. Love your recipes!

    Laurie

    And Dozer “of course”

    Reply
  11. Stephanie Allen says

    October 3, 2024 at 7:00 am

    Queensland, Australia.
    Love the easy recipes you create.

    Reply
  12. Katrina Hutton says

    October 3, 2024 at 7:00 am

    Woohoo!!
    Australia 🇦🇺

    Reply
  13. Suzanne King says

    October 3, 2024 at 7:00 am

    I love your recipes! I already have your book “Dinner” and would love a copy of “Tonight”! Can’t help it … I’m from Australia!!

    Reply
  14. Julie Laxton says

    October 3, 2024 at 7:00 am

    Australia.
    Congratulations 🎉

    Reply
  15. Susan Notley says

    October 3, 2024 at 7:00 am

    NSW, Australia.

    Reply
  16. Anita says

    October 3, 2024 at 7:00 am

    Congratulations on your new book Nagi. Love the recipes and the layout, Cuddles for your adorable Dozer. I’m in Australia.

    Reply
  17. Jodie Luce says

    October 3, 2024 at 7:00 am

    What a wonderful prize to win! I’m from Australia. Thanks

    Reply
  18. Charlotte treadwell says

    October 3, 2024 at 6:59 am

    New Zealand , but I was born in Tasmania…so I’m one of you!

    Reply
  19. Melissa Somma says

    October 3, 2024 at 6:59 am

    Congratulations Nagi!!! I am in the United States and I have been using your recipes for years. 🥰

    Reply
  20. Sharon Wright says

    October 3, 2024 at 6:59 am

    I live in the USA 🇺🇸! I love your website,your recipes and especially Dozer and how much love you give that sweet fellow! Looking forward to cooking out of my free,new cookbook!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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