I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Nagi, I’m a fellow Aussie and you are the one I always turn to for inspiration. Thanks for the recipes 🥰
Fabulous books, I have the very first o e and look forward to buying more. Being a pensi ones is a bit restrictive bit the instructions are perfect. Thank you Nagi. I live in Tasmania Aus.
England. I love your recipes 😍
New Zealand. Thanks Nagi and Dozer!
Australia- can’t wait for this book!
New Zealand
Love you guys
Australia
Australia, Thanks
Australia.
Congratulations! Well done!
USA!!!
Love your recipes and the updates of Dozer! 🙂
Sydney, Australia
Australia
I have been using your recipes forever, and love them. One of my Daughters was visiting and picked up my copy of DINNER and loved it, we gave her a copy of her own and she started making dishes from it straight away I think her favorite dish is the Lemon baked Cheesecake.
I look forward to your delicious yet easy recipes every week. I love the simplicity, the flavors and the comfort food. I live in Big Bear City CA USA. THANK YOU FOR ALL YOU DO FOR US!
New Zealand
Congrats Nagi! Your first book has splashes of food all over it and is well used and loved by the family!
Australia
I’ve been so excited about your new book. I just love the first one. Congratulations to you and Dozer, such a great effort.
Switzerland. Congratulations for your new book!
DINNER book is fantastic. All recipes are so flavoursome and easy to make. I’ve lent the book to two friends and they were so impressed on trying the recipes they went and purchased their own copies
Australia