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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Felicity Butcher says

    October 3, 2024 at 6:53 am

    I can’t wait to try new, exciting, easy-to-cook, super tasty recipes by Nagi!

    Reply
  2. Katrina says

    October 3, 2024 at 6:53 am

    Australia

    Reply
  3. Joanne says

    October 3, 2024 at 6:53 am

    ❤️ your recipes – cook them frequently – simple as that 😉

    Australia 😊

    Reply
  4. Sarah says

    October 3, 2024 at 6:53 am

    Australia! Loved your first book xx

    Reply
  5. Misty says

    October 3, 2024 at 6:53 am

    Australia

    Reply
  6. Steve says

    October 3, 2024 at 6:53 am

    Every recipe is a winner. Congratulations on your incredibleness.

    Reply
  7. Emma Honey says

    October 3, 2024 at 6:53 am

    Australia! You’re fabulous Nagi – congratulations on the new book

    Reply
  8. Leticia says

    October 3, 2024 at 6:53 am

    Love your first book, can’t wait for the second! London, UK

    Reply
  9. Sherri Anderson says

    October 3, 2024 at 6:53 am

    Love your recipes and always share. Thank you for sharing Dozer’s journey with all of us doggie lovers. I live in Colorado, USA.

    Reply
  10. Sarah Corkery says

    October 3, 2024 at 6:52 am

    New Zealand
    Congrats Nagi!

    Reply
  11. Barbara Jean Ghiorzi says

    October 3, 2024 at 6:52 am

    Idaho, USA
    A book would be nice.
    But may I suggest you make available a signed autograph picture of Dozer for all of us who are crazy about your sweet baby.

    Reply
  12. Cindy Neely says

    October 3, 2024 at 6:52 am

    Yes please 🥰

    Reply
  13. Andrea Flake says

    October 3, 2024 at 6:52 am

    I love all of Nagi’s recipes. Even got my German exchange student on board 😂! My kids laugh as we seem to only eat Nagi’s recipes! I live in jolly old Victoria !

    Reply
  14. Do says

    October 3, 2024 at 6:52 am

    I live in Bend, Oregon, USA
    I love your cookbooks with QR codes to watch the videos.

    Reply
  15. Belinda Bell Stedman says

    October 3, 2024 at 6:51 am

    Australia

    Reply
  16. Jo-Anne Charles says

    October 3, 2024 at 6:51 am

    I’m eagerly awaiting the release of Tonight. But really you must have a word with your publisher re the absence of Dozer treats in that package!

    Reply
  17. Susan says

    October 3, 2024 at 6:51 am

    My 73rd bday is on the 6th of this month & this your cookbook will be the best gift ever! I’ve tried and tested a lot of your recipes and we love them all!

    Reply
  18. Lindsay Seeto says

    October 3, 2024 at 6:51 am

    Hello from sunny Queensland, Australia! This one is on my Christmas list this year 😃

    Reply
  19. Christine Carson says

    October 3, 2024 at 6:51 am

    Australia

    Reply
  20. Rebecca Jabaley says

    October 3, 2024 at 6:51 am

    Would cherish ur new cookbook autographed by DOZER and you! I simply adore you 2 and the love u share! I’m in the USA and proud of it!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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