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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Anabelle Charles says

    October 3, 2024 at 6:51 am

    Yay this is so exciting I’m a huge fan of your recipes! I live in Florida, USA

    Reply
  2. Valerie says

    October 3, 2024 at 6:50 am

    England

    Reply
  3. Susy Panozzo says

    October 3, 2024 at 6:50 am

    Australia
    Congratulations 🥂 🎉♥️♥️

    Reply
    • Sherri says

      October 3, 2024 at 7:04 am

      US. Congratulations on your new cookbook!

      Reply
  4. Lynelle Steedman says

    October 3, 2024 at 6:50 am

    Your recipes are so tasty and easy with excellent instructions.
    New Zealand

    Reply
  5. Eun says

    October 3, 2024 at 6:50 am

    Hi Dozer & Nagi, love the love & passion you both have for your craft, outstanding work.

    I’m in Queensland Australia & would treasure a signed copy of your latest works.

    Cheers

    Reply
  6. Mark Bergman says

    October 3, 2024 at 6:50 am

    USA – Good luck with your book launch!

    Reply
  7. Anne Taggart says

    October 3, 2024 at 6:50 am

    Whoops I forgot to mention i live in Australia after already submitting my comment!

    Reply
  8. Ruthena Clement says

    October 3, 2024 at 6:50 am

    Just love your recipes.

    Reply
  9. Donna Drummond says

    October 3, 2024 at 6:49 am

    Fabulous New Zealand. Absolutely love your recipes. Always my go to when I am looking for something new.

    Reply
  10. Sheila Crisp says

    October 3, 2024 at 6:49 am

    I live in Australia, I have your first cookbook which is opened daily to give me inspiration to make a great dinner for my husband

    Reply
  11. Nancy West says

    October 3, 2024 at 6:49 am

    This is for the free book giveaway. I live in Canada and enjoy reading the emails that arrive in my inbox from you!

    Reply
  12. Rodney McDonald says

    October 3, 2024 at 6:49 am

    Australia

    Reply
  13. Diane Rae says

    October 3, 2024 at 6:49 am

    Australia

    Reply
  14. Susie Hull says

    October 3, 2024 at 6:48 am

    Australia, where we love a bbq! And Dozer….

    Reply
  15. Rebecca Grover says

    October 3, 2024 at 6:48 am

    Australia

    Reply
  16. Simone Emms says

    October 3, 2024 at 6:48 am

    Can’t wait to see your new book. Absolutely loved the first one. Have been buying copies and send them to friends overseas. Just love, love, love the recipes and comments you include with them.

    Reply
  17. India Longbottom says

    October 3, 2024 at 6:48 am

    Hello I live in Australia! Dinner is just about my bible, can’t wait for the next one!

    Reply
  18. Heather Brown says

    October 3, 2024 at 6:47 am

    Sunny Queensland Australia. ☀️I’ve given all my other recipe books away as I don’t use them since following you over the years. Can’t wait to get your second book. 💝

    Reply
  19. Rich says

    October 3, 2024 at 6:47 am

    I’m in the uk 🙂

    Reply
  20. Shonae Rowe says

    October 3, 2024 at 6:47 am

    Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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