I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love your recipes and Recipetin eats is my go to site if I am looking for something in particular to cook or just to get inspiration. I always look forward to your emails with a new recipe to try each week. I am looking forward to trying out new recipes from your new book ‘Tonight’ . Best of luck for all your hard work.
Your recipes are so good !
I live in Australia
New Zealand
Love your recipes Nagi! I live in Sydney Australia
Hi Nagi, I live in the United States. I enjoy reading your recipes and stories about you and Dozer. Thanks for giving me a chance to enter your cookbook giveaway.
Australia My husband has started cooking and having great success and enjoyment from your recipes
Sorry in my excitement in seeing so many photos of Dozer all at once forgot to mention I live in London,UK.
Wishing you and Dozer All the best on this New Book Launch
We live in the United States (Ohio!) and use many of your recipes regularly 😊
Soooo Exciting , , . Nagi!
I am so happy for you and Dozer! Dozer is so darn adorable and such a great ambassador for your hard work.
Of course, it would be lovely to have my own signed copy of your latest offering, but I think I am already a winner by all of the delicious content you share with your readers!
I just wish you and Dozer all of the success in the world.
Thank you for thinking of your readers with this most generous opportunity!
Sending “Cheers”, Love, and Hugs from The Canadian Prairies!
I live in Melbourne Australia.
Love your recipe’s, waiting impatiently to see your new cookbook.
Hello from Victoria, Australia. Looking forward trying out new recipes!
Australia 🇦🇺
Best and simple recipes to follow and cook love them
New Zealand
Australia
Dozer is jealous of all the attention about your new book methinks! Australia 🙂
I have already pre ordered. Loved the first book. Still too busy reading and dreaming to cook? Love to Dozer from me and all in the UK. X
I live in Blenheim, New Zealand. I have been cooking from your recipes for a number of years now and every single one I have used has been fantastic. I appreciate you having substitute ingredients as I have a pepper allergy and with your help have been able to produce yummy food that I have no trouble eating. So many many thanks for your help with substitutes.
Hi Nagi
I am in Australia and love your cooking. I’m currently stuck in a wonderful loop of fried honey halloumi.
United States. Love your recipes!!