I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Besides the recipes, I really love the Dozer updates. He is such a smart and loveable part of your website
Australia
Hello Nagy,
I have your first cookbook and cook from it all the time.
My family loves all of your recipes.
Thank you for what you do, although it is your passion, it requires alot of hard work and commitment and it is truly appreciated.
My apologies, I neglected to mention, I am from Toronto, Canada.
Hi from Australia, your recipes have expanded my cooking skills can’t wait to try out your new book
I always look out for Dozer first before browsing through your step by step easy to follow delicious recipes and imagine the fun Dozer has waiting for tit bits off the aroma wafting by Yum um um
Hi Nagi,Im in Australia .
Always use your recipes ,fir my go to meals.Luv luv yah meals
I would love to win your second book Nagi 💕
I love the first book so much.. so many delicious recipes 😋
I’m from Australia 🇦🇺
Hi Nagi , I live in Stone Mountain Georgia, USA.
Hi Nagi I live in Aotearoa (NZ) 💜 Love your recipes, dozer, Dinner…
Nashville, Tennessee USA
I Love your newsletter every time it comes..I am learning a lot of new things to cook that are really good and would love to have a cookbook of yours.. Say Hi to Dozer-he’s so cute! I’m in the state of Washington USA
Always look online at your recipes and get pleasure too at the numbered comments you list. Made most of you yummy cakes and dinners. Well moussaka is a family favourite. Australia Post code 2086
Australia, how incredibly special it would be to win this!!
Live in oak harbor Washington haven’t got a cookbook yet but have access to your recipes on recipe tin & have made a handful of them. Always delicious!
I live in the United States. I’ve made many of your recipes. My family loves them…. never any leftovers.
I live in Australia. I used your website recipes long before you were the world famous ‘Nagi’. Loved your recipes and have given 6 of your books as presents to my friends.
Loving you from Australia.
My book is nearly worn out, use it every week. Have pre ordered TONIGHT, could gift that one to my sister for a signed one by Nagi 💕
Australia
Hi from Australia, simply love your recipes and am excited to get your new Tonight Recipe Book
New Zealand