I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
New Plymouth NZ
I live in regional NSW Australia, love and use Dinner almost every day
Big fan from Canada 🇨🇦
It is the highlight of my week receiving emails from you and trying your recipes that you post. Thanks Nagi
Australia
Abbotsford, British Columbia, Canada
Thank you for sharing you with us!
Love your recipes, stories and of course… Dozer! From Canada.
Greetings from Australia!
Pants down, your cookbook and the Recipe Tin Eats website are my go-to’s. Love your recipes, Nagi!
New Zealand! 😋
I LIVE IN AUSTRALIA
Australia. Your recipes are marvellous and sensible and I’m looking forward to more
I live in New Zealand. Cuddles for Dozer. Can’t wait to see this book.
Australia. I love your recipes. I live in a small country town and it’s great to have recipes that don’t require ingredients which aren’t readily available in smaller supermarkets. We had Spicy Sichuan Pork Noodles last night – delish!
From Bris Aust. I just love the ethos of Nagi her attitude to living a happy life and sharing her “down to earth” attitude to cooking and her giving to the underprivileged through he work in “the soup kitchen”. Keep up the great example you are to all your followers 👏
From NZ and I love your recipes and cookbooks.
Can’t wait for this book Nagi, I love your previous one. I live in New Zealand. Hi to Dozer.
You are apparently a VERY busy gal!
Dozer signature for sure, Zephyr will insist on it.
U.S.A.
Charley
I live in Washington State, I love your recipes, your technique makes difficult recipes easy to make. I have made you chicken pot pie, and lentil soup. Needless to say, they were both hits.
I am in Texas, USA. Your recipes are outstanding!
Wow, what do you say to someone who has transformed your whole life confidence in cooking but a massive THANK YOU ❤️, so grateful for the day that I stumbled upon your website years ago. Food is so expensive that you don’t want to stuff it up but also think that it shouldn’t just be elitist or Cheffy . This is where Nagi reigns supreme, knowledge with kindness and pure willling spirit. Tried and tested and loved by all who follow. Reading the comments is also lots of fun and informative. ❤️
Australia