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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Jenny Evans says

    October 3, 2024 at 6:23 am

    AUSTRALIA

    Reply
  2. Dale Macdonald says

    October 3, 2024 at 6:22 am

    My wife, Amanda, and I would absolutely love a signed copy of Tonight.
    We’re from Brisbane, Australia 😁

    Reply
  3. Gina says

    October 3, 2024 at 6:22 am

    I’m in USA and a big fan (of you and Dozer).

    Reply
  4. Paula says

    October 3, 2024 at 6:22 am

    New Zealand

    Reply
  5. Michelle Chisholm says

    October 3, 2024 at 6:22 am

    Australia. Just love your recipes my inspiration for cooking has improved remarkably and the family is enjoying

    Reply
  6. Lizzie says

    October 3, 2024 at 6:22 am

    Mornington Peninsula, Victoria, Australia

    Reply
  7. ZBYSZEK PETER says

    October 3, 2024 at 6:22 am

    *HAVE LOVED TRYING YOUR RECIPES FOR A FEW YEARS AND HAVE MADE SOME GOOD MEALS……… – THANK YOU…..

    Reply
  8. Ivy Looi says

    October 3, 2024 at 6:22 am

    I bought your first cook book and love it. Try some recipe from book. It taste good 👍. I am from Ontario, Canada.

    Reply
  9. Carol Beattie says

    October 3, 2024 at 6:22 am

    Love your enthusiasm and all recipes
    Love from Australia 🇦🇺

    Reply
  10. Louise Jeffs says

    October 3, 2024 at 6:21 am

    You’ve become a household name in our family Nagoya, can’t wait to see what’s in the next book! I’m in Australia

    Reply
  11. Jaimee Camilleri says

    October 3, 2024 at 6:21 am

    Can’t wait for the new book, I’m in Australia!

    Reply
  12. Joanne Pettit says

    October 3, 2024 at 6:21 am

    Woops, left a previous comment but forgot to mention I live in Australia!

    Reply
    • Sue Everett says

      October 3, 2024 at 6:39 am

      Nothing beats your written recipes EXCEPT eating them cooked 😋😋😋
      hugs from Sue Mid North Coast NSW.

      Reply
  13. Melody Edwards says

    October 3, 2024 at 6:21 am

    Hello, Nagi, and Congrats on your cookbook…it got Dozer’s Paw approval! Please count me in on the Giveaway, I would be honored to show off in Central Montana, USA! God Bless you and Dozer always.

    Reply
  14. Leonie Mckibbin says

    October 3, 2024 at 6:21 am

    Australia

    Reply
  15. Ivy Looi says

    October 3, 2024 at 6:21 am

    I bought your first cook book and love it. Try some recipe from book. It taste good 👍

    Reply
  16. Barbara Normandin says

    October 3, 2024 at 6:21 am

    Love, Love, Love your wonderful recipes!! USA

    Reply
  17. Barbara Normandin says

    October 3, 2024 at 6:20 am

    USA

    Reply
  18. DL Ellenburg says

    October 3, 2024 at 6:20 am

    USA! Love the possibility of winning a signed copy!

    Reply
  19. Rachel says

    October 3, 2024 at 6:20 am

    Keeping my fingers tightly crossed, in the UK

    Reply
  20. Lauren says

    October 3, 2024 at 6:20 am

    Congratulations on your new book! I can’t wait to try all of your new recipes. Sending love from Japan.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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