I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.
This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hello from Canada.
Love your recipes, Nagi❤️
Can’t wait to receive your 2nd book. I’m from Maidenhead UK
I would love a copy
Australia
New Zealand. Love your recipes but would love the book for my sister who told me about them. Although I think she loves Dozer as much if not more than the recipes 😀
Australia! I love your recipes,
Gypsy 🐾 says hi to Dozer 🐾
Sooo looking forward to release of this book. Dinner has been used so much the cover is becoming tattered!
I love my cookbook by Nagi , her comments on the why and how to use ingredients and the method of cooking/baking in her recipes!! I especially enjoy her emails subscription as well with updates on Dozer!! I live in the USA 🇺🇸
New Zealand 🙂
Hi Nagi
I live in Australia- Ocean Grove Vic
I love your recipes & always enjoy hearing what you & Dozer are up to.
Carol 😊
Australia
I love your recipes Nagi, some of the family faves are wedges, meatloaf, brisket, potato bake, slow cooker lamb and many more. I’ve put serveral of my friends onto your recipes and they all love them 😁
Hi Nagi and Dozer! Thank you for your amazing recipes! You have changed the way our family cooks and even thinks about food. All of your recipes are the best!
Love from Mississauga, Ontario, Canada!
I live in Richmond, B.C.
I always look for your emails with new recipes every morning. I make several of your recipes and check your site if looking to cook something different. I’m mentioning your site to my family all the time and want them to follow you also. I am going to buy your new book for Christmas presents for my Daughter and Daughter-in-law.
Congratulations on your new book and keep the recipes coming.
Hi Nagi, hi Dozer, Congratulations on your new book.
Love your recipes and look forward to my cooking now.
Can’t wait to have your 2nd book. From Maidenhead UK
Queensland, Australia
Congratulations Nagi! Book 2!
Australia. Hello Nagi and Dozer congrats on your 2nd cookbook. Just returned from Canada and at a dinner party your recipes were on the menu. Would love to send your new book as a gift. Will definitely buying a couple for myself and daughter.
Sunshine Coast, Australia
I live inAustralia …..
Only one thing to say …… Winner, Winner Chicken Dinner! Would love to win one but will be buying if I don’t. Well done Nagi (and Dozer)
Sydney, Australia.
I have been printing and cooking your recipes for over 5 years & absolutely loved your first book Dinner. I can’t wait to get a copy of this new one Tonight.