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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Alexandra Soares says

    October 3, 2024 at 6:16 am

    I live in Portugal 🥰

    Reply
  2. Toni Stuart says

    October 3, 2024 at 6:16 am

    4017 – Brighton Queensland
    Nagi you are my “go to” when looking for a no fail (ain’t got no time for fail) recipe of what to make TONIGHT………….. true!

    Reply
  3. Michelle says

    October 3, 2024 at 6:15 am

    Looking forward to your next book. Definitely Christmas gifts for my family.
    I live in Australia.

    Reply
  4. CHRISTINA KISH says

    October 3, 2024 at 6:15 am

    Thank you for the giveaway! I am in the United States and have been a huge fan since the “recipes by email” beginning. Look at all of the amazing things accomplished in such a short amount of time. Congratulations, Dozer and Dozer’s staff (aka The Team)!

    Reply
  5. Cathy Perez says

    October 3, 2024 at 6:15 am

    USA, I live in California. I’m a big fan of yours and of Dozer’s, we enjoy all your recipes and love all about Dozer section!

    Reply
    • Nagi says

      October 4, 2024 at 2:33 pm

      CONGRATULATIONS, YOU ARE ONE OF THE WINNERS! I have sent you an email so I can send you your book! – N x

      Reply
  6. Preyanka says

    October 3, 2024 at 6:15 am

    New Zealand! Can’t wait to try some new recipes!

    Reply
  7. Kirsten Samuels says

    October 3, 2024 at 6:15 am

    New Zealand.
    Love your recipes! Have been my “go to” for years. Would love a copy of your cookbook!
    There’s something about the smell of a new book!

    Reply
  8. Kerrie Takle says

    October 3, 2024 at 6:15 am

    Australia

    Reply
  9. Susan says

    October 3, 2024 at 6:15 am

    I live in the USA
    Love your recipes

    Reply
  10. Luc says

    October 3, 2024 at 6:15 am

    USA, I really like many of your recipes.

    Reply
  11. Donna Hammock says

    October 3, 2024 at 6:14 am

    Hello from Oregon USA…Love your recipes and LOVE Dozer

    Reply
  12. Bev heathcote says

    October 3, 2024 at 6:14 am

    I know your book will be a best seller can’t fail with your recipes and Dozer on the cover Beautiful!

    Reply
  13. Emma says

    October 3, 2024 at 6:14 am

    Love your work Nagi ❤️ Your recipes have become my go-to most days! I’m in New Zealand xx

    Reply
  14. belinda says

    October 3, 2024 at 6:13 am

    Sydney, Australia

    Reply
  15. Debbie says

    October 3, 2024 at 6:12 am

    Australia

    Reply
  16. Rachael says

    October 3, 2024 at 6:12 am

    New Zealand!!!

    Reply
  17. Ellen says

    October 3, 2024 at 6:12 am

    Australia. All my family use and love your recipes. Thank you for sharing

    Reply
  18. Lisa S says

    October 3, 2024 at 6:12 am

    Australia. Love love love all your recipes Nagi!

    Reply
  19. Sean O'Sullivan says

    October 3, 2024 at 6:12 am

    Ireland.
    Thank you for all your wonderful recipes.
    Any plans to post airfryer recipes??

    Reply
  20. Xan says

    October 3, 2024 at 6:12 am

    Hi, Nagi, I’m Xan, neurodivergent single mum of two hungry growing up boys in London, UK. I love your recipes! They’re very practical, creative and easy to follow!! Thank you for being awesome!!!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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