I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Nagi, Of all the online food advice-givers, you are the best. My kitchen life has a reached a new level. Thank you.
Australia!!!
Thames New Zealand
Melbourne Australia,
Appears someone is on FB trying to scam those who posted on your FB opportunity to enter. They are responding to requests saying you won and wanting you to share and register. Seemed very suspicious.
Oh wow, how nice would it be to win! Love your recipes. I’m in Canada 🙂
Just left a comment, but forgot to say I live in the USA!
Australia (had Masssaman lamb shanks last night Yumm)
I live in Australia. I live your recipes and I’m confident they will always turn out delucioys.
I can’t wait to receive your 2nd book. I ordered a copy from long time ago. But I could definitely gift one copy, would make a great Christmas gift. I live in FLORIDA, US. Congratulations on your second book! Keep going! Please don’t publish any books without Dozer in it!Love to you and Dozer. 🥰🤗💞
Maryland USA
USA
I’m so glad I found Nagi on line! My go-to for many recipes, and such a friendly blog. Love everything about her and Dozer!
I live in Spain. We offer retreats to help people get free from their addictions whatever they might be. I will be cooking for 9 people over the next 4 days. Most of the food I cook is using your perfect recipes Nagi. Thank you so much. Everyone is most complimentary. So I tell the Spanish people who attend… that this dish is made by an Estonian, following almost to the letter a recipe by a Japanese lady living in Australia… We are so global!!!
Australia – can’t wait for the new book; such fabulous recipes
I can’t wait to receive your 2nd book. I ordered a copy from Amazon, long time ago. But I could definitely gift one copy, would make a great Christmas gift. I live in FLORIDA, US. Congratulations on your second book! Keep going! Please don’t publish any books without Dozer in it!Love to you and Dozer. 🥰🤗💞
I first saw you on FB, tried a few recipes and was hooked! I received your first book as a birthday present. I can hardly wait for a copy of this one!
New Zealand…love how you write e.g the cabbage with noodles dish.
I live in Bogotá Colombia, and for many years I had follow you and of course Nagi, jajaja, and your delicious recipes yo post. I¨ll be very happy if I win your signed book . Regards
Bernardo Medina
Australia