I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
My mum and I love your recipes. Recommended to friends. We are in Auckland, New Zealand
I love your recipes, I live in the US.
Love your website soo much, especially that you have both metric and imperial measurements and would love your cookbook to have both. Totally understand why though. Xox from Canada
No dinner is non-Nagi in this household anymore. Adore you and Dozey ❤️❤️ from Australia 🇦🇺
Great recipes. Even I can make them. Thanks
I really enjoy your newsletters, books and of course pictures (and stories) of Dozer!
I’m from the USA
Kathy
I’ve cooked so many of your recipes and have enjoyed them all. I live on the Gold Coast, Queensland, Australia.
From New Zealand , love your recipes , have loaded lots into paprika ( and actually made a lot of them ! ) but would love your book .
Love your posts, your recipes, your first book, and all the Dozer updates.
Minnesota, USA
I live in the UK and loves your recipes!
Australia
I live in the UK.
My son and I love your recipies, every one we try is always so yummy!
More deliciousness in SYDNEY.
The Beef Wellington Recipe in Dinner has become the centerpiece of our Xmas table. Hopefully Tonight will include some recipes for special occasions. Glad to see Dozer is back at work .
I’m in the US! Just discovered you, and I am obsessed!
Love you and Dozer. Everyone in our family has your first book, can’t wait for #2. Love Terrie, Australia
Love your recipes Nagi. You have inspired me to try out so many new dishes. Thanks
Congrats Nagi. All the best from a New Zealand fan 🙂
I’m in the USA and I hope you pick me! I have learned so much, I am much better at cooking thanks to you. Love you and Dozer so much!!!
I live in New York, USA