• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • My cookbooks!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Oct '24 Updated18 Oct '24
Jump to

I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

Previous Post
TONIGHT book tour dates are LIVE!
Next Post
Irene’s Cretan biscuits (Greek almond cookies)

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




20,550 Comments

  1. Mandy van der Merwe says

    October 3, 2024 at 5:45 am

    I absolutely love your recipes – have so many printouts in my file AND Dozer is just so special and like my Sparky!

    Reply
  2. Jocelyn Atkinson says

    October 3, 2024 at 5:45 am

    So exciting I ordered TONIGHT for my birthday present to me. Thank you Nagi!

    Reply
  3. Maree Trewin says

    October 3, 2024 at 5:45 am

    Hello Nagi and Dozer,
    I have your last book and can’t wait to see this one!
    I live in Bairnsdale, Victoria, Australia.
    0407551795

    Reply
  4. Nancy Rogachenko says

    October 3, 2024 at 5:44 am

    USA
    Found you during Covid looking for a recipe from ingredients in my pantry!
    I have book 1 and my brother sends it as gifts! Thank you

    Reply
  5. James Morris says

    October 3, 2024 at 5:44 am

    I love your recipes. Need more vegetarian recipes. James

    Reply
  6. Shelley McLaughlin-Sant says

    October 3, 2024 at 5:44 am

    Congratulations on “Tonight”. I am so looking forward to reading and creating your recipes. Well done!!

    Reply
  7. Natalie says

    October 3, 2024 at 5:44 am

    Love your first book and the website. Australia

    Reply
  8. Ann Nicholls says

    October 3, 2024 at 5:44 am

    Loved your last book.
    New Zealand

    Reply
  9. Rachel Hodgkiss-Blyth says

    October 3, 2024 at 5:44 am

    Hope I’m lucky here in Wanaka ,New Zealand

    Reply
  10. Nancy says

    October 3, 2024 at 5:43 am

    Enjoyed your last cookbook and looking forward to this one.

    I’m in the USA.

    Reply
  11. Neville Wood says

    October 3, 2024 at 5:42 am

    I’ve got your previous cookbook so hopefully…..

    Nev.
    New Zealand

    Reply
  12. John Haslam says

    October 3, 2024 at 5:42 am

    Love your recipes Nagi but unable to purchase your books as they are not available in Greece (even through Amazon). A UK edition would be marvelous.

    Reply
  13. Hannah says

    October 3, 2024 at 5:42 am

    New Zealand! 😄🇳🇿

    Reply
  14. Sarah Albrecht says

    October 3, 2024 at 5:42 am

    Hi Nagi! Your Dinner cookbook is our go to, can’t wait to add to the collection. We’re in Australia ☺️

    Reply
  15. Chris Lockley says

    October 3, 2024 at 5:42 am

    New Zealand – I love my copy of “Dinner”, and I’d love a copy of “Tonight”!

    Reply
  16. Shelah says

    October 3, 2024 at 5:42 am

    Republic of Ireland. Love love all your recipes. All are delisciously good!! Borrowed your 1st book from the local library xx

    Reply
  17. Pauline Tasker says

    October 3, 2024 at 5:42 am

    I’m from NZ. I absolutely love your recipes and share them widely. I also love the way you include your wonderful love for your fur baby in every email. I feel that Dozer has become part of my family too. Good luck with your new book.

    Reply
  18. Rosanne Stangroom says

    October 3, 2024 at 5:42 am

    Love your cookbook, can’t wait to see your next one. New Zealand

    Reply
  19. Thomas Fabrizio says

    October 3, 2024 at 5:42 am

    Recipes are delicious 😋 USA

    Reply
  20. Jade Boswell says

    October 3, 2024 at 5:41 am

    Am a Brit living in the US and you are my go to website for recipes. Especially when I want something from home, I know your recipe will be good!
    Living in the US

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2026
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!