I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Been waiting for this!! Your recipes are EPIC….a staple in our household here in the NZ. Go Nagi. Love to Dozer x
New Zealand – Hi Nagi when my boys went flatting your cookbook was the first gift I gave them – it was a little blessing that I know they would be able to cook for themselves following your easy delicious recipes.
Love your book recipe tin Eats in New Zealand.
Would love to have your new recipe book which I am sure I will admire every single page.
England
The Beautiful Far South Coast, NSW, Australia
I live in the USA
Thank you for your generosity and delicious recipes
New Zealand – So excited for the new book, massive fan!
How tremendously exciting for you and all your readers and followers. New recipes for everyone to try. How do you do it? Congratulations to you a your team and last but not least to Dozer. Magnificent work as always. Many thanks and so much admiration for your talent and magnificent beneficence.
I live in New Zealand l hope l win your book as l enjoy your recipes and have save everyone since getting your emails
New Zealand
Love your recipes
Have Dozer on the calendar for the 15th here in New Zealand!
Love the help your recipes give me each night and adore little dozer. ❤️ You are part of my family 🫠🐕
I’m from Salt Lake City Utah, and love your recipes. And of course, Dozer!
I always check your recipes and love the fact that Dozer is such a very important member of the fantastic team.
The special members of my team are Smooch and Shadow, who are my guides, helpers and always keep me safe.
Mind the delicious smells from the kitchen do tend to get them staying closer to me then usual – definitely when they are waiting for any taste testing that might be available from your recipes.
Matamata, NZ
Australia
I live in the United States
California, USA. THANK YOU, Nagi!
Would love a copy thanks!
from Adelaide, Australia
I live in NZ & love your recipes. My daughter-in-law from Brisbane introduced me to you.xx
United States.
Can’t wait to see the new book. Congrats!