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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Robin Fong says

    October 3, 2024 at 5:08 am

    USA, Pacifica, CA

    Reply
  2. Joy says

    October 3, 2024 at 5:08 am

    Australian
    Absolutely love your recipes have tried many of them.
    Easy and simple to follow.
    Keep up the good work.

    Reply
  3. Jim Birrell says

    October 3, 2024 at 5:08 am

    Australia.
    Loved ‘Dinner’ and can’t wait to get ‘Tonight’.

    Reply
  4. Gabriella Abruzzi says

    October 3, 2024 at 5:08 am

    I live in the Us and love your recipes. I follow you regularly and have your first cookbook. I have made almost every recipe and you are still batting 1000! Tonight i am making your sausage bake with potatoes and veggies in gravy. Can’t wait!

    Reply
  5. Shirley Sheen says

    October 3, 2024 at 5:07 am

    I’m from uk

    Reply
  6. Meg says

    October 3, 2024 at 5:07 am

    I’m a Kiwi in New Zealand :-). I would absolutely love to receive your newest cookbook Nagi. We now have our 18 year old Grandson living with us and I am helping him learn to cook. He loves cooking your recipes as they are delicious, easy to make and he can watch your videos to see how it is all put together. Congratulations to you and Dozer on your new book release.

    Reply
  7. Carla A says

    October 3, 2024 at 5:07 am

    Hi Nagi! I’m in the USA and love your recipes!

    Reply
  8. Christina Barton says

    October 3, 2024 at 5:07 am

    Hi Nagi…love your recipes,your website and the life of Dozer updates ♥ Australia ♥

    Reply
  9. Nicole says

    October 3, 2024 at 5:06 am

    South Africa! I love your recipes ❤

    Reply
  10. Frances Flood says

    October 3, 2024 at 5:06 am

    New Zealand

    Reply
  11. Lynne Reid says

    October 3, 2024 at 5:05 am

    Loved your first book! So excited to see your next one, I’m in Australia 🇦🇺

    Reply
  12. Noriko Nadres says

    October 3, 2024 at 5:05 am

    I love your recipes! Thank you for the inspiration. Would love to have a copy of your signed cookbook. I’m from Australia.

    Reply
  13. Katherine says

    October 3, 2024 at 5:05 am

    New Zealand

    Reply
  14. Kevin Clark says

    October 3, 2024 at 5:05 am

    Love your recipes and website!
    From Scotland 👏

    Reply
  15. Candace Frazier says

    October 3, 2024 at 5:05 am

    I have been a fan from the beginning. I live in the USA. Just love you and Dozer!!

    Reply
  16. Jim Birrell says

    October 3, 2024 at 5:05 am

    Loved ‘Dinner’ and can’t wait to get ‘Tonight’!
    I’m Aussie.

    Reply
  17. Lianne Giles says

    October 3, 2024 at 5:05 am

    New Zealand

    Reply
    • Anne says

      October 3, 2024 at 5:10 am

      Australia

      Reply
  18. Rose says

    October 3, 2024 at 5:05 am

    Absolutely love your recipes. The first I turn to when I’m stuck on what to make. Love from Canada!

    Reply
  19. Ashley says

    October 3, 2024 at 5:04 am

    I live in the US and am looking forward to owning this book whether I win or not!

    Reply
  20. Brenda Revette says

    October 3, 2024 at 5:04 am

    America. Can’t wait to sell your new cookbook!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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