I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi, entering from Vancouver Canada. Since we have been receiving recipes from you by e-mail and have bought your first book, we are cooking a lot Nagi reciepes. Would love to win the cookbook. Love to you and Dozer and thank you for all you do!
I live in Canada. I absolutely love your recipes and following the life of Dozer. I would love to win your new, signed, cook book. Thank you, Nancy
Australia
I have a 1 in 14 287 chance at the moment 😂 But I will take it! Have been counting down until your new cookbook is released, really looking forward to it! ❤️ Thank you & Dozer ❤️
New Zealand
vancouver island, bc, canada
love your recipies Nagi! and Dozer the fur baby!
usa
US version please. I have your first book and love it! Thank you.
Great recipes Nagi – can’t wait to see (and taste) what surprises you have in store for us. We kiwis 🥝 love you ❤️
I live over the ditch in New Zealand and my wife and I are looking forward to another feast of recipes.
So looking forward to your new book.I live in New Zealand
What about your greatest fan in South Africa? My beloved Charlie, a black and gold rescue child is as enthusiast helping in the kitchen as Dozer.
Dinner is my most recommended cookbook of all time. can’t wait to recommend this one 😏🥰 Love from NZ
Your first cookbook holds a place of honor on my shelf as I use it constantly. Can’t wait for the new one. I’m in the USA
Hi Nagi and Dozer, I’m from Maryland in the U.S. I love your recipes and already have Dinner on Kindle and preordered Tonight. Hoping to win an autographed book to cherish.
G’day Nagi & Dozer,
Thank you for all the recipes over the years. Huge fan in Connecticut, USA.
Hello, I live in the United States and would love a copy of your book. Love Dozer too❤️
I use the first cookbook all the time. It has become my go to cookbook. I can’t wait to see this one. I’m in the USA.
The first place I go when I want to make an impressive dinner, either for company or just when I want to treat myself to a special meal is the cookbook “Dinner”. Everything that I’ve made from your first fabulous book turns out fantastic. I am especially delighted to find several recipes in the book written for 2 rather than 4 or 6. When cooking for myself (I live alone) I very much appreciate those recipes. I don’t mind left-overs one time, but after that the food may hit the bin, and that is not ideal. I do, however, use those recipes for 4 or 6 when I have dinner guests, and always to rave reviews. You make me appear to be a better cook than I actually am. Thank you from Winnipeg, Manitoba, Canada
Hi Nagi! From the US!
I love your recipes…live in Benton AR USA
if I win a book, I want it autographed by Dozer!