I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Thank you Nagi and Dozer for all the YUMMY recipes! I’ve never made a bad dish or dessert following them. Keep up the fantastically delicious work!
Isle of Skye, Scotland, UK 🏴☺️
I love & admire your energy, spirit & passion with all that you you!
Would be great to see you & Dozer in San Francisco, CA! 🙂
Love your site, your first cookbook and of course Dozer! Eagerly awaiting your Tonight book. Canada. 🇨🇦
Congratulations from Toronto Canada
Hello Nagi,
I’ve been following you for many years from Honolulu, Hawaii, if I win- I’ll gift my pre-ordered copy and keep your signed copy for myself 😉
Thank you for your giveaway!
New Zealand
Hi from the top of the North Island New Zealand. Finally recipes that have ingredients that are easy to find and generally what I have in my pantry, a huge thank you. My sister lives in Perth WA and we swap recipes we have each have tried. I have shared your website with many and they love it too. Thanks again and congratulations on your new book.
I really enjoy your work and look forward to receiving new recipes every time.
As for Dozer, he’s just cute every time.
I live in England
I cook more of your recipes than any other cooks. Always delicious, easy to follow recipes, I’m very impressed with every one of your dishes I make. I can’t wait to get your 2nd book Tonight to go with my copy of Dinner.
I love your ideas and my husband loves the dinners I cook him using your recipes- Thank you😀
I live in NEW ZELAND
United States
USA
Thank you Nagi and Dozer! Our family loves trying your delicious recipes, both cookbook and website. Connecticut, USA
South Australia, we love your relatable recipes and cook them at least a couple times a week, thanks for making dinner inspiration so much easier!! Xx
Congratulations on the launching of your new cookbook. I live in Canada and I was wondering if Dozer comes with the cookbook? :).
Australia
Your love of Dozer is beautiful to see, such a lovely sight.
Also love your recipes. My daughter brought me your previous book and I it is my go to recipe book and your online recipes. Thank you.
U.S.A. – Your recipes are always the very best! Perfect instructions with notes as well. And, to top it all off, I love seeing pix of your darling Dozer!
I love learning about and trying new recipes from you and Dozer! WA state, USA
Love your recipes, to many favorites to name and so excited for the new book! USA