I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
New Zealand 🇳🇿
Id love to win a signed copy of your new book Nagi, I’ve made so much from your first cookbook, many thanks Sandra ( New Zealand)
USA. Love your recipes!
Hi Nagi & Dozer: Still enjoying your first cookbook from Montreal, Canada!
USA
Loooooove your website AND all your delicious recipes. I love that all your recipes are thoroughly tested and come out wonderfully every time. there’s nothing more frustrating than to spend the time and money on a recipe only to discover that it is garbage. THANK YOU for giving us your best every single time!
Canada
I live in Arizon, USA and I love your recipes! And dozer.
Cannot wait for the new book. New Zealand
Kansas, USA!
Your blog is my first go-to when searching for a recipe. Everything is so good and I LOVE your how to videos, but I would really love a book too.
We were given your Recipe Tin Eats book as a gift this summer…absolutely love it!! Everything I’ve made has been a hit with family and friends.
I live in British Columbia, Canada.
I live in the uSA and I love your recipes! And dozer.
Love your book. Grandchildren gifted one before marriage / flatting. Essential for new cooks
Hi there, I live in Rancho Cucamonga, California. Love your recipes, seeing the love Dozer has for you as he watches you cook is precious. Life has been good to you, and you have earned your success!!
This would be the best birthday gift for me and the perfect Xmas gift for my 12 year old granddaughter. We are both avid fans and live in West Dorset, England.
Congrats. I am in Florida, USA
I live in Pennsylvania, USA.
Love your recipes because you always provide extra notes about substitutions, etc.
Plus, they are easy to follow.
Also, love the gorgeous photos and updates on Dozer.
Australia
Wonderful recipes Nagi & I love your involvement with, and attachment to Dozer as well as your generousity to the less fortunate.
I’m from Storms River, South Africa and most of my relatives are in Aus.
Recipes that just work, from Australia but use them wherever I am in the world. Plus there is Dozer, we all love this pup.
Your recipes as so tasty!