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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Lynne Smith says

    October 3, 2024 at 3:59 am

    I am from the United States and love your recipes and all your heartwarming posts about Dozer. You obviously love him so very much.

    With seafood and fish allergies in the family, are there any substitutes for fish sauce and oyster sauce in recipes ir do I just omit them?

    Reply
  2. Michelle-USA says

    October 3, 2024 at 3:59 am

    love your recipes, they make cooking so easy and stress free.
    woof woof Bark ARF!
    Thank you Nagi and Dozer

    Reply
  3. Elizabeth says

    October 3, 2024 at 3:59 am

    Hi! I’m from Missouri USA

    Reply
  4. Nonceba Lushaba says

    October 3, 2024 at 3:58 am

    Very excited about this book! Best wishes from sunny South Africa!

    Reply
  5. Suzanne says

    October 3, 2024 at 3:58 am

    USA. Love your recipes; been making them for awhile now!

    Reply
  6. Pamela Sheehan says

    October 3, 2024 at 3:58 am

    Zimbabwe.
    Great recipes

    Reply
  7. Jen Boyes says

    October 3, 2024 at 3:57 am

    Canada. 🇨🇦 Am an ardent fan of your recipes, Dinner cookbook, and Dozer. Big thanks! 🙃

    Reply
  8. Alina Stokes says

    October 3, 2024 at 3:57 am

    I live by your recipes, you totally understand a busy life!

    And obviously I check the Dozer photo before I look at the recipe 🙂

    Best wishes from the UK!

    Reply
  9. Janet Spinney says

    October 3, 2024 at 3:57 am

    Canada. Use and enjoy your recipes all the time. Love Dozer!!!

    Reply
  10. lesley lamont says

    October 3, 2024 at 3:57 am

    i love your recipes and appreciate the emails and Dozer is a champ! Congratulations on the book!

    Reply
  11. Pat Roth says

    October 3, 2024 at 3:56 am

    Love your site, and recipes. But, oh that Dozer, love love him😄

    Reply
  12. Christine Higa says

    October 3, 2024 at 3:56 am

    My whole family uses your recipes 😄 Congratulations on the new cookbook!
    USA

    Reply
  13. Pat J. says

    October 3, 2024 at 3:55 am

    San Antonio Texas USA
    Love your recipes and Dozer is a cutie.

    Reply
  14. Rachel Krebs says

    October 3, 2024 at 3:55 am

    US

    Reply
  15. Cecile Schwanke says

    October 3, 2024 at 3:54 am

    San Francisco California USA

    Reply
  16. Janice Nappi says

    October 3, 2024 at 3:54 am

    Love your recipes & Dozer! USA

    Reply
  17. Fiona says

    October 3, 2024 at 3:53 am

    Hi from Aberdeen Scotland. Thanks for the easy to follow tasty recipes.

    Reply
  18. Kate says

    October 3, 2024 at 3:53 am

    Canada. Thanks for sharing all the great recipes!

    Reply
  19. Martine Townsend says

    October 3, 2024 at 3:53 am

    Howdy.
    I’m from across the pond – UK

    Reply
  20. Donna Jones says

    October 3, 2024 at 3:53 am

    Hi Nagi, I’m from North Carolina, USA

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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