I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love your recipes! When I have people over and I cook everyone asks, is this recipe from your ‘friend’s’ website? We all call you my friend because your recipes are my go to place to find something to cook. You do such a grrest job. Thanks so much! I’m from Sydney Australia
Phoenix AZ USA ❤️🌵🌞
In in the UK
Hi Nagi and Dozer. I am in Alexandria, On, Canada. I never miss reading your posts and Dozer is a never ending delight! I also love your recipes!
Love your recipies. They are awesome. I am subscribed to your newsletter from New Jersey USA. I absolutely adore Dozer.
We loved your collection in book # 1
Looking forward to book #2 here in CANADA
I live in Sedona, Arizona USA
New Zealand, where my children know you by name and my husband regularly tells me we owe you a cuddle 😂
USA
Canada. Love your recipes and all the photos of Dozer. What a cutie!.
I love your recipes! I have your cookbook Dinner and the recipes within are delicious! 😊
Oops my earlier comment forgot to say I’m an Aussie!!!
Honolulu, Hawaii USA
United States
Nagi, I love your books because my kids use the QR code and can now learn to cook! I cook your meals for my friends and life is better with friends. I’m so happy for you and your success, it’s nothing short of inspiring and for me a new world where kids cook and I love to eat with friends.
Aloha from Hawaii
New Zealand!
New Zealand. Love your recipes Ngai, When I’m looking for a recipe, Recipetin Eats is always the first stop.
Australia
I live in the US. This is my Birthday Month, so winning a copy of your book would be an amazing gift. Every recipe I’ve tried from RTE (website & book 1) has been a big hit with my picky family.