I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love your recipes! I can use the gluten-free ones…thanks for thinking of us!
California, US
Love your recipes Nagi! and I got some of my friends onto RecipeTinEats too! Sending love to adorable Dozer from Oakland, California.
Love to you and Dozer from Canada.
I always attribute the recipe to you when someone compliments a meal I have made from your site. Thank you, Nagi!
From Budapest (Hungary) 🙂
Hi from the UK Nagi, Love all your recipies, really looking forward to your new book xx
Hope I win your cookbook!
CANADA
Hayward, CA, USA. In love with Dozer, too handsome. Preordered the book and what a great gift for someone if I win. Cheers.
I am a longtime fan of your blog from across the sea in the US. Your chicken shawarma was the first recipe I ever tired and it knocked my socks off. So fantastic! Your recipes never fail. So excited for your new cookbook!!!
Always looking forward to new posts! CA, USA
New Zealand
Australia!
Aloha Nagi and Dozer,
I live on the Big Island of Hawaii, USA. There is no feeling quite like receiving that first box of a new book and seeing the long process of writing one there in your hands. Congratulations and love to you both.
I like your theme of simplifying tasty recipes and budgeting to allow for sharing with others.
Hello from Illinois, USA. I’ve used so many of your recipes for family gatherings, my parents now ask, “Is this from the Australian dog lady?”.
I’m basically here for Dozer.
Coming from Burlington, Ontario, Canada
Hello from New York, USA
Can’t wait to see all the amazing things you will be cooking up in your new cookbook. Congratulations! I’m in the USA 🙂
I love your first cookbook and would feel honored to have a signed copy of your new book! I live in the USA!
Canada here!
Love your recipes! Your my go to person when I try new recipes