I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Ooo, more delicious recipes- can’t beat for Tonight🤞
Fan From USA
104 Traveler Ln
Maumelle, Arkansas 72113 USA
You have a style along with a personality that matches Nagi and I love your huge enthusiasm and passion in what you do. Always look forward to your emails and updates on Doser. From a huge fan downunder inNew Zealand
Carol
Awesome recipes! And great dog!
Houston, TX, USA
I’ve been spreading the “Nagi”
word for many years now and gave my aspiring chef son a copy of your cookbook last Christmas…
Chico Ca. Love your recipes & Dozer.
New York, USA
Best wishes from Malta!
Love your recipes and sweet Dozer xx
Hi Nagi, congratulations on your new cookbook, Tonight. I can’t wait to get a copy as I love your first cookbook, Dinner. Everything I have made from it and your website has come out fantastic. I’m located in Canada (Ontario).
Hi, Nagi! Hi, sweet Dozer! I’m from Kalamazoo, Michigan,USA. I’ excited to see your new cookbook (one way or another 😂). Colleen
Edmonton, Alberta, Canada
Dozer is adorable!
I’m from Manchester in England. I’ve loved following you and dozier for as long as I can remember. I bought your first book as soon as it came out. Love it.
Nagi, you make your posts and recipes so personal that I can’t help but feel like we’re friends. X.
Your recipes have definitely improved dinners around here (in the United States). Whether or not I win, I’m definitely looking forward to your newest cookbook! & hopefully you’re starting on the next 🙂
You are my go to recipe guru. Love your recipes .
USA! Can’t wait to cook from your new cookbook!!!
I absolutely love your recipes. Every single one I’ve tried comes out perfect.
Not only the recipes are amazing but YOU are! And of course Dozer is! He had stolen my heart.❤️
Loving your recipes in Pembine, Wisconsin, USA!
Congratulations Nagi with the soon to be release of your new book.
Your recipes are amazing and we appreciate all of your hard work (and also Dozer🤗) 🩷
Australia 🇦🇺
British Columbia Canada. Love how your recipes use everyday ingredients I either have in my pantry or can easily get at the grocery store. Give Dozer a hug from me
NZ 🥝🥝❤️❤️