I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
From United States, excited to see your new recipes!
Love your website and recipes. I’m in the USA. Thanks!
Hi , I live in the USA and me and Haley, my absolutely adored golden retriever, have cooked over half of the recipes in your first cookbook so far. What’s my favorite? Everything with pasta or rice! Haley says kibble with your bolognese is THE best!
I live in Mississauga, Canada.
I have tried quire a few of your recipes from your website/ Great eats
I’m from South Africa and have been following you since the very start – I’ve made most of your recipes (the Bavarian Cream Pie is an absolute favourite of my grandchildren and I still make that gorgeous tray chicken with capers and sage regularly). I’m your and Doser’s GREATEST fan! Love you both!! Thank you for making me want to cook again!
I love all your recipes. I have your first cookbook. Would love to win this one. I’m in Massachusetts USA
You are always my go to chef for recipes and ideas. Plus, I love Australia!
Australia, your recipes are written in the most logical and easy to follow way. And the results are delicious!
I love your web site, and of course your recipes! But Dozer is the shining star, if it’s a recipe I’d like or not I have to check on Dozer’s latest antics!
Ohhhh yes please 🥺🥺❤️
I’m in central valley California USA
I am very inspired by your recipies – they are very tasty
Love your recipes and Dozer 🙂
Pennsylvania ,USA
Love your first book, your webpage but Dozer have my heart!
Live in USA born in Ecuador
I live in Wales. Love your recipes.
Vancouver B.C. Canada…you have the most awesome dog in Dozer …love your recipes too .
Northern ireland
Kia ora Nagi, we used to live in Australia but now we are Kiwis, we have loved you and Dozer right from the beginning (unashamedly)!!
United Kingdom
Hi Nagi,
I’m in the US, I just love your first cookbook and use it all the time, so excited for the new one!