I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
UK expat living in the USA, so bilingual in metric and cups 😂
USA
Hello from the US! Love trying out your recipes, they always turn out delicious!
United States. Can Dozer sign it too?
Hi Nagi
I’m in the UK
Looking forward to even more super tasty meals to give to my family. Recipetin Eats is my go-to!
Originally from Melbourne, now living in Ontario Canada. You’re my go-to for all recipes Nagi 🥰
Enjoy it sooo much when you and Dozer give me a new recipe idea!!
Love all of your recipes Nagi! Your videos are so helpful and all of your notes make it so much easier to make a delicious dish. Thank You!! Diane from Pittsburgh Pennsylvania ( GO STEELERS!! ) United States
I live in San Jose, CA – Look forward to the new recipes
Nagi, I LOVE your recipes. I live in Costa Rica, and while I may have some difficulty finding some of the ingredients, your helpful suggestions for subs allow me to enjoy your dishes. I always look forward to your emails.
Love your recipes and Dozer!
Hi Nagi, I live in Canada. Thank you!
Canada ….I
Canadians LOVE your recipes!!
US
United Kingdom!
Best of luck everyone 😊
Sydney, Australia
Congratulations! You had me at ‘signed by Dozer’ 😂.. ofcourse I want the recipes too 😆
I would love a copy of your new cookbook! I live in the US
I live in beautiful Halfmoon Bay on the west coast of British Columbia Canada.
Love your easy to understand recipes without spices I can never find.
I’m cooking the delicious Crispy Baked Chicken Drumsticks tonight on my oven/BBQ. I live in Southern California, USA. And my thoughts are with all victims of the terrible hurricane.
I’m in the United States and would love to win a copy of your new cookbook! I’m a big fan of both you and Dozer!