I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
North America. I follow your post and your cookbook will do wonders for me.
Perth, Western Australia
What started as reading your baked brie recipe years ago (which was amazing), and now a huge RTE stan!
I live in Sydney. Your recipes have been in constant rotation at our dinner table. 💙
I live in beautiful Squamish, British Columbia, Canada
Hi Nagi I’m in Scotland and you are always my no1 source for recipes.
I live in the USA. I am one of few males who do all the cooking in the house. Your recipes have expanded my menu. All have been wonderful. Please keep them coming. Bob+
I live in Mexico. I love your last book
I love using your recipes with my Thermomix in Australia.
Living in the US, but originally from South Africa (and I regularly recommend your recipes to my family back home!)
I am now an enthusiastic cook, now I’ve found great recipes ,easy to follow and family love, in Adelaide Australia
I’m from Canada and would love to have your new book sitting next to your first book on my kitchen books shelf. If you could include a couple of Dozer hairs tucked inside, I’d be forever grateful…Love that Boy! Love your recipes too!
I’m in Canada. Love your recipes! A friend sent me a link to one of your recipes last year. I have been hooked ever since! Cheers to you and Dozer for such a fine job.
Canadian Prairies. Have tried many of your recipes, and they’ve all been great!
I’m from Canada 🇨🇦. And I do have to say I absolutely love Dozer. He’s just the best. You’re pretty great too. You really are. And I love your cook books. But Dozer, he’s just so darn cute.
i live in mo. usa and enjoy your recipes ov the years. carry on with your good work.
Sydney Australia. Love your recipes so much!
Cooking for my wife if I win.
From NZ and living in the UK
I live in Canada and I would love to win this book!
Regards from the Canadian national capital, Ottawa. Just made the gyoza recipe from your book for a party last weekend. Miam!
Love you and Dozer. He makes me smile even on a sad or bad day. Your food is scrumptious, but Dozer is definitely the Salesman.
Switzerland (where the best chocolate and cheese in the world comes from!)
Love your first book and website, would be happy to welcome the new one in the family! 🙂