I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
UK – i use your website almost daily for inspiration 🙂 The notes on the recipes are what make them invaluable. An Aussie friend gave me the Dinner cookbook also x
I live in Prescott, Arizona, USA! Just adore you and Dozer!
can’t wait for the new cookbook.
Pet Dozer once for me
I love you our whole marketing strategy! The nice description of your receipes, codes to assess on line videos and dozer. Plus your sauces! Deliciousness!
I will be using your Pulled Pork recipe this weekend for a school fundraiser!!
72 pounds of pork 😅
Canada! You are my number one search anytime I need a recipe!
I live in Livermore ca and love your recipes. My sister gave me my first cookbook and I’ve been hooked ever since 😋
From Ireland. Your recipes are great. I love the extra explanations which help to make each dish great.
UK . You’re my go to for recipes!!
Thank you Nagi for all the amazing recipes. Lots of love to Dozer he’s beautiful xx
From the UK
United States
I live in Georgia in the United States. I love trying your recipes. The stories you share about Dozer make you so relatable.
Australia
Hi Nagi and Dozer! I’m in the USA. I’d love a signed copy of your new cookbook. Even better if I can please have Dozer’s autograph. He’s so adorable and brightens my day.
South Africa!
I live in the United States. I love the simplicity of your recipes and epicurean taste and look of your dishes. And of course, I love Dozer and his contributions helping to make your books a pleasure to look at and cook from.
From the Caribbean Trinidad and Tobago.
I live in the US. I love a copy of Tonight!
I live in the US and would love a free copy of your cook book
New Zealand. Love all your recipes and the emails with Dozer updates.