I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hello from Vancouver, BC, CANADA! My fave recipes of yours that I always go back to are your lemon Greek potatoes, Vanilla Cake & crispy chow mein. I get a lot of praise for these recipes when I make them. Thank you for sharing your love of food with us all!
Canada
I live in Arizona, US. Love your recipes, also love dogs as well but I don’t know that I treat them as well as you treat Dozer. Good luck Tonite
Phil
In Washington State where Nagi’s biggest fans include me, my husband, and our always hungry black lab, Paco.
Southern Highlands NSW Australia
USA. Thanks for this chance to win a cookbook.
Oh, I forgot, I’m in Australia.xxx
There hasn’t been one recipe that I’ve tried and wouldn’t make again. Your blog is the main place I go for when I have a “what do I cook tonight” thought.
USA, thanks!
CANADA 🇨🇦
Your recipes have helped me to learn new and better ways of cooking. As a self taught cook, this makes cooking easier and more enjoyable. Can’t wait to get your new cookbook. Already have the first one. Pre-ordered it. Hoping to do it again with the new cookbook.
Praying for continued good health for Dozer. We love him as much as we love you Nagi. Thank you for all you do.
Enjoying your recipes from the beautiful Lake District in the UK
USA! Thanks for the opportunity, Nagi. So glad to see your sweet Dozer helping you!
I live in Canada. I love your recipes and am really looking forward to discovering the adventures in your new cookbook. Too many great recipes and too little time to try them all.
“ I love your recipes I’ve made few of riem, and the onion dip was so delicicious. I happened to be visiting my Son when I found your site. He lives in Florida, and I live in the Netherlands. I would love win your book.
Kind regards Ghislaine Lammers
Congratulations on your new book, Nagi & ‘Dozer’, can’t wait to be inspired by your wonderful new recipes. I just love your easy to prepare easy recipes, always so tasty xx
I live in USA and luv,luv,luv your column and you’re beautiful Dozer! Always been a dog lover,used to raise Irish and English setters. Also wonderful dogs.
England
Love your recipes and use website all the time, brilliant !
Am in Valley Forge, Pennsylvania, USA
My Mum was a warbride WW2. Met my Dad/submariner in Perth, WA. So beautiful there! I consider myself a “down under gal” as well:)
Love Dozer! Love Goldens. Had one live to 17 yrs, 3 months. Keep the Faith Nagi!
I live in Canada. Congrats on your new book and many more to come!
Canada 🇨🇦