I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
USA. I absolutely love your first book and your website. They are my go-to places for inspiration and recipes.
9 Ashmore Cottage, Forest Road
GY4 6UD
Guernsey
Chanel Islands UK
Europe
Hi! I’m from the USA (TX). I just LOVE all your Dozer updates – they put such a big smile on my face!
Would love to win a copy of your book! We love your first book! We live in Canada!
Canada Love the wonderful recipes and that gorgeous doggie!
Canada!
Love your website for both recipes and Dozer!
Love your recipe’s,
Love your positive happy spirit,
Love Dozer!!
From B.C. Canada
I’m in the US. I discovered you through your video of cheesy bread, and many years later, you’re still my first stop for recipes if I’m at a loss for what to make for dinner. Your lentil soup, lemon butter fish and patay sauce I’ve made more times than I can count.
I love your recipes!! Great food, clear instructions dished out with a sense of humour and fun! I live in Ontario, Canada.
I live in San Diego California, USA.
Thank you for creating such yummy recipes that are fun to make!
South Africa. Got your brilliant first book. Would love ❤ the second
I’m on the west coast of Canada. I adore using your recipes, you write them with such love and SO much information. And Dozer is a delight.
I’m in Edmonds, Washington, USA.
Love your recipes!
New Zealand!
I always look forward to your recipe drops, one of my favourites is the custard cake with blueberries and the spinach and ricotta stuffed shells, and ohh great family reviews for the cajan beef pasta…yum! And I’m in Australia.
Greetings from central coast of California. What fun it is to read your notes and recipes.
I live in the US and I am so grateful you have taken the time to share your recipes and your talent.
I was English, now Californian. I love the variety of your recipes- and you are the first person I search for each day – hoping there will be the recipe for dinner tonight
Lisa in the USA/ Montana. I’ve followed you for a couple of years and love your content.