I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love your books. I use them a lot. Especially the ebooks. Can’t wait for Tonight to come out.
Cant wait to win and try out more of your recipes!!
USA
I’m from Vancouver, BC, CANADA. I love your first cookbook and adore Dozer. I’ve had 4 Goldens in my lifetime and think they are the best! Hugs to you both, HB
Live in North America
Canada 🇨🇦
Have ordered one for myself but would love one to give my son as a Christmas present as he’s learning to cook from your last book. I’m from N Ireland (UK)
United States
I live in North America and adore your recipes and tips (and Dozer)! Wishing you all the best with your new cookbook and tours!
United Kingdom, London
USA. Do we get Dozers autograph as well 😀
Hi
Live in the Netherlands and would love a UK edition.
Love your recipes.
I’m in the Massachusetts, USA and I love your recipes!
Hi Nagi & Dozer!
I’m Carl from N. Ireland, so food is definitely a huge part of my life! Me and my partner have been following and trying your recipes for a few years now, I love the simplicity, and your way of explaining how to make what ever it is you are putting together. So impressive are your creations, my Mother is always asking me to help out if she is hosting! I havent the heart to tell her (yet!) that we get our inspiration from you lol
Hi-I live in South Africa. I so enjoy your way of cooking.
I live in Adelaide
I love your cooking book and use it every week. Would love to have a second one. I am Danish, live in Germany and have the English version of your book.
Best regards
Pia
Thanks Nagi (&Dozer) for bringing such fabulous recipes that are so easily mastered by a person who lacks cooking confidence!
CANADA
LOVE YOUR RECIPES!
Entering from the USA, and hoping to be lucky! Congrats on the new cookbook. I’m looking forward to it!
Canada 🍁 I am a huge fan and use your recipes all the time! So do my two goldens, Rowan and Loki
I’m in the USA and have been receiving your recipes via emails for a few yrs. and love trying them. They’re always delicious! Congrats on the new cookbook!