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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Jennifer Jane says

    October 3, 2024 at 1:53 am

    USA

    Reply
  2. Marlene says

    October 3, 2024 at 1:53 am

    We thank you for your wonderful recipes from Canada in Beautiful British Columbia!

    Reply
  3. Cheri says

    October 3, 2024 at 1:53 am

    …. California USA

    Reply
  4. Donna Ryan says

    October 3, 2024 at 1:53 am

    I live in the USA. Love your website. It is always my first go to!

    Reply
  5. Wendy says

    October 3, 2024 at 1:52 am

    Singing in my head, “I’m so excited, and I just can’t hide it…” How absolutely generous of you, but not surprised, you’re just that kind of special person with a generous spirit. Thanks to you, Dozer, & your team from one of your fan in the USA!

    Reply
  6. Saundra Landes says

    October 3, 2024 at 1:52 am

    You can find me in the USA! Dozer wasn’t stepping on your book! He was claiming his copy!

    Reply
  7. Toni Miller Mahoney says

    October 3, 2024 at 1:52 am

    United states

    Reply
  8. Cheri says

    October 3, 2024 at 1:52 am

    Your website is one my few permanent startup page bookmarks!
    I love the freshness of your recipes

    Reply
  9. Jacki Graham says

    October 3, 2024 at 1:52 am

    I live in the UK

    Reply
  10. Katie Helsing says

    October 3, 2024 at 1:52 am

    Hello from USA! Love your work Nagi! Looking forward you your new cookbook! ❤️

    Reply
  11. Anna says

    October 3, 2024 at 1:52 am

    New Zealand 🇳🇿 😍

    Reply
  12. Janeth says

    October 3, 2024 at 1:52 am

    Hi, Nagi! I don’t usually enter giveaways, but I will definitely enter this one! Having Dozer’s… I mean, your autograph would be a dream! <3 Oops, almost forgot… I'm in the U.S.

    Reply
    • Wendy Heather says

      October 3, 2024 at 2:03 am

      Hi Nagi & Dozer ❤️ I’m Wendy in Sweden. I’m in love with your dedication to really amazing food. 🙏❤️ I’d absolutely love your new cookbook. Although please don’t worry, if I don’t win one, I’m going to be ordering one ❤️❤️❤️ Thankyou ☺️

      Reply
  13. Nancy says

    October 3, 2024 at 1:52 am

    New book! Woo hoo! Hoping the tour brings you to the US and Los Angeles where I can meet you and get my gift copies signed! Happy sales and happy trails!

    Reply
  14. Ellie says

    October 3, 2024 at 1:52 am

    I live in Edmonton, Alberta in Canada. I’ve pre-ordered your new cookbook on Amazon but would love it earlier! Of all my many cookbooks I own, your Dinner cookbook is by far the one I cook the most out of by a landslide!

    Reply
  15. Liza Barker-Smith says

    October 3, 2024 at 1:52 am

    I’m in Utah, USA.
    Love your first book!

    Reply
  16. Arlene says

    October 3, 2024 at 1:51 am

    USA – California. We love you and Dozer and Chef JB and everything you do! Your recipes & book have provided so many delicious meals, we thank you for that & for RecipeTin Meals! Cheers ❤

    Reply
  17. Sandra Laureyssens says

    October 3, 2024 at 1:51 am

    I live in Ontario canada
    Your receipts are so good yet simple

    Reply
  18. Michele Franck says

    October 3, 2024 at 1:51 am

    Just feeling the need to say Thank You! I have learned so many little and useful tips from you! Keep on educating us!! I am in the USA.

    Reply
  19. Mary Escarcega says

    October 3, 2024 at 1:50 am

    GREAT recipes which have been shared with family. Especially No Knead bread and dinner rolls are constant on our dinner tables!!!

    Reply
  20. Gigi says

    October 3, 2024 at 1:50 am

    Canada ❣️

    Reply
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