I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi from USA!
Love your recipes!!!
Always a hit!
Would love your new cookbook!
Either way, whether I win or not, I will be getting your new cookbook!
Sunny San Diego, California, USA
I am an accomplished home chef and baker in the USA. I like to cook a variety of ethnic cuisines but especially all Asian or Indian recipes.
Hi there, I live in Canada and would love to win a copy of your new recipe book!
We live in Canada and love your recipes (and of course you & sweet Dozer!) made your mediterreanean chicken last night!
I love your recipes and seeing pictures of Dozer!
I love to read all your articles
Congratulations on your new cookbook! We love your recipes and would love a signed copy of Tonight. Sending love from New Zealand. Thank you.
Slovakia 🇸🇰
Hi Nagi,
Always love your recipes. Own your first cookbook “Dinner” already, hope I could win your second great one. I am from Canada!🇨🇦 ~ Clara
Thank you Nagi for all the years of inspiration and recipes so far! Congrats on your new book as well, from Ontario, Canada 🙂
Love you recipes!!!
Always a hit!
Would love yout new cookbook!
Either way, whether I win or not, I will be getting your new cookbook!
USA fan
I have the book on pre-order and can’t wait to receive it! I love “Dinner” and use it all the time. I am from Canada.
USA
I love, love, love your recipes! My copy of RecipeTinEats, “Dinner” is dog-eared and so well loved. I first discovered your website whilst living in Malaysia and now, back in Canada I juggle between “Dinner” and the website for inspiration.
I would treasure an autographed copy of Tonight, especially if it included a Dozer paw print.
Canada
Hi Nagi,
Greetings from Canada. I would love a signed copy from you and Dozer since there are no planned North American book tours. Can’t wait to see the recipes in the new book.
Enjoy the quick and easy recipes and appreciate the gluten free tips. Just about to try your mom’s Japanese cheesecake. Vancouver, Canada
Hi Nagi, I live in Australia. You are the only chef who has ever inspired me to cook and enjoy it! Love all your recipes. Thank you!