I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Nagi, your recipes are wonderful! They revived my interest in cooking after my husband died, so thank you! I live in the UK.
California, USA
The UK` and I would give this to my mum as she’d love it!
Hi Nagi! Thank you so much for this give-away contest, and for all you do! I use your recipes all the time. I’m Ramona from Canada 🇨🇦 Congratulations btw, love to you and Dozer ❤️
Love your recipes. I live in Canada.
My favorite recipe of yours is your baked chicken wings. My next favorite thing is Dozer <3
As a gay male bachelor [Australia], I’ve never learnt how to cook, which naturally poses some concerning issues, …however recently on ‘My Kitchen Rules’ I discovered a Holy Grail ~ incredibly ‘seasoning’ is -> …Salt & Pepper.. ! Truly amazing, albeit I don’t know measurements or by taste …but hey I’ve made a critical inroad! Seasoning… whoever would have thought it was salt and pepper: utterly remarkable.
Shortly after my Nurse was talking about cooking & recommended I access Nagi’s webpage to use as inspiration to gently learn firstly, how to cook, & secondly, how to – through Nagi – learn to actually enjoy the entire process.
It’d be awfully wonderful to receive a hardback special cookbook – one made with love ~ as I commence my shifting journey from ‘bachelor with tinned beans’ to bachelor saying ~
“…OMG …would you like to come over for a HOME COOKED dinner…!
Goodness me as a newly crowned Masterchef knowing My Kitchen Rules – with my hidden special ingredient being Nagi herself – I’d even polish the cutlery and dine by candlelit with soft lounge music playing as gentle accompaniment
…wow… how such an inspirational book can change lives beyond primary purpose of cooking 😊
I live in Ohio, USA. Very excited for the cookbook! Can’t wait to try some new recipes.
Congratulations on your new cookbook.
Norway 🙂
I love your recipes, so good!!
from Canada
Hi Nagi, I’m from the USA and love your recipes! Your new book would a great treat.
In the USA 🥰
I’m in Tennessee, United States! I’ve been so excited since I found your website and can’t wait to read more of your recipes!
USA- California to be exact. I love your recipes.
USA.
Thank you so much for all the work you and Dozer put into these recipes. We haven’t tried one yet that we didn’t love!
I love your recipes!!!
I live in the UK! I’ve already preordered Tonight but it would be amazing to get another for a Christmas present! Thank you for the giveaway.
Singapore. Loved your first book. Congrats to you and Dozer on your new book!
I live in Nevada USA. Love your recipies!!!