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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Debi Jones says

    October 3, 2024 at 1:24 am

    Live in Kentuky, US. Dozer captured my heart! Especially since my Goldie Riley crossed over a few years ago. Confession, I catch up on what Dozer’s doing first and stay for the recipes I love. Hope you enjoy tremendous success with this book. One way or another will add to my collection. God bless and take care of you both.

    Reply
  2. Katie says

    October 3, 2024 at 1:24 am

    I can’t wait to use your new cookbook! I’m from the USA.

    Reply
  3. Kieu says

    October 3, 2024 at 1:24 am

    Hello from California, United States. My family absolutely love your recipes! 😋

    Reply
  4. Judith Diehl says

    October 3, 2024 at 1:24 am

    Canada

    4840 Thertell Rd, Kendal, ON L0A 1E0. CANADA

    Reply
  5. Lorri Layng says

    October 3, 2024 at 1:24 am

    Congratulations! Your recipes are always amazing! Love the special details and notes!!
    I live in Kelowna, BC Canada
    Thank you!

    Reply
  6. Mandy Burns says

    October 3, 2024 at 1:24 am

    Loved Dinner & I use it all the time. I’m sure Tonight will be just as popular and useful. You rock Nagi & I love seeing Dozer ❤️. I’m in Australia.

    Reply
  7. Sunitha says

    October 3, 2024 at 1:24 am

    Absolutely love your recipes and make them regularly in my home. Wish you all the best Nagi.

    Reply
  8. Janice Winkelaar says

    October 3, 2024 at 1:24 am

    I live in Canada 🇨🇦

    Reply
  9. Janet MacLachlan says

    October 3, 2024 at 1:24 am

    I’m from Canada & love your website. I’m a big fan of your first cookbook!

    Reply
  10. Daryl Heasman says

    October 3, 2024 at 1:23 am

    Hi Nagi and Dozer, posting from England, best wishes to you both.
    Regards
    Daryl

    Reply
  11. Gayle Bowers says

    October 3, 2024 at 1:23 am

    Woohoo! Big Dozer fan here. Love your recipes too! I’m Malaysian living in California and I’d’ve starved (drama!) if not for learning to cook with your videos Nagi 😂

    Reply
  12. Carrie A Simplot says

    October 3, 2024 at 1:23 am

    Oops. Forgot to tell you where I’m from…Idaho, USA.

    Reply
  13. Randee Villardi says

    October 3, 2024 at 1:23 am

    Hi from NJ, USA I’m so happy for your well earned success. I can’t wait to use the new recipes!

    Reply
  14. Petra says

    October 3, 2024 at 1:23 am

    What a cool idea! But delivering to GERMANY will cost you a fortune! Maybe just buy Dozer a first class ticket instead to deliver the book himself? Might be the cheaper Option!

    Reply
  15. Grace says

    October 3, 2024 at 1:23 am

    Congrats on your new cookbook Nagi! I’m in the Faroe Islands 🙂

    Reply
  16. KARL C says

    October 3, 2024 at 1:22 am

    Can’t wait to see the new cookbook in Canada!

    Reply
  17. Jane says

    October 3, 2024 at 1:22 am

    USA!! Got Dinner the day it was released….have Tonight on preorder! Congratulations!

    Reply
  18. Ellenor says

    October 3, 2024 at 1:21 am

    Congratulations on the new book!

    Viva Las Vegas! 😉

    Reply
  19. Sue Cox says

    October 3, 2024 at 1:21 am

    LOVE LOVE LOVE all your amazing recipes ! I have brought so many DINNER cookbooks for gifts for all my family and friends, I can’t wait for TONIGHT !
    Love to you and Dozer xx

    Reply
    • Jade Weston says

      October 3, 2024 at 1:28 am

      I’m in England and would absolutely love an early copy! Your recipes are always my go to when looking for new ideas ❤️

      Reply
  20. Donna Irons says

    October 3, 2024 at 1:21 am

    United States of America

    Reply
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