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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Pam D. says

    October 3, 2024 at 1:18 am

    Love your page and recipes and Dozer!!! Hello from USA! ❤️

    Reply
  2. grace lang says

    October 3, 2024 at 1:18 am

    US

    Reply
  3. Vivian Spicer says

    October 3, 2024 at 1:18 am

    North America

    Reply
  4. Peter Donlevy says

    October 3, 2024 at 1:18 am

    I loved “Dinner”! Can’t wait to see ‘Tonight”. I live in Oakville, Ontario, Canada.

    Reply
  5. Dulcy L McLauchlan says

    October 3, 2024 at 1:17 am

    Canada

    Reply
  6. Pat Chornoluk Sywenky says

    October 3, 2024 at 1:17 am

    I live in Canada

    Reply
  7. Sherrill Greenaway says

    October 3, 2024 at 1:17 am

    Hello from Canada…have used and enjoyed your recipes now for years…thank you for the variety…

    Reply
  8. Michael says

    October 3, 2024 at 1:17 am

    Living in Canada. Would love to win one of the cookbooks

    Reply
  9. Marianne Naish says

    October 3, 2024 at 1:17 am

    Love your recipes! I’m an Aussie living in Canada 🙂

    Reply
  10. Gina Tanaka says

    October 3, 2024 at 1:16 am

    Canada. If I win, can Dozer paw-print his signature as well?

    Reply
  11. Toni Kakeh says

    October 3, 2024 at 1:16 am

    I live in the United States and have your first cookbook “Dinner” and believe your new cookbook will be even better. I would love a free signed copy of “Tonight”.

    Reply
  12. Natalie Wilson-Armstrong says

    October 3, 2024 at 1:16 am

    Love your recipes from Vancouver island BC Canada
    Also a golden lover and owner !

    Reply
  13. Rosanne Luba says

    October 3, 2024 at 1:16 am

    Australia. I have your previous cookbook and love it!
    Thank you

    Reply
  14. Dinah says

    October 3, 2024 at 1:16 am

    So excited for you Nagi and of course Dozer. I already have 2 of your new books on order but would love to receive one earlier! Currently in UK but live in Australia

    Reply
  15. Lori says

    October 3, 2024 at 1:16 am

    Australia. I’ve preordered 3 copies but to win a signed copy by Dozer (& Nagi) would be the best🐶❤️

    Reply
  16. Bobbi J says

    October 3, 2024 at 1:16 am

    I love “Dinner” – looking forward to “Tonight” here in Oregon, USA

    Reply
  17. Margaret Szep says

    October 3, 2024 at 1:16 am

    Hi Nagi
    I live in Montreal (West Island) I enjoy reading your emails & especially seeing Dozer. You seem to be such a joyful person. I would love to receive your cookbook.
    Thank you so much and I wish you much success with your endeavour
    Margaret

    Reply
  18. Maureen Wilson says

    October 3, 2024 at 1:16 am

    If your second book is as good as your first (which I’m sure it is!) then it will be an instant hit. Your recipes are always easy and delicious. And I love your special dog Dozer – he’s wonderful. Keep up the good work Nagi. Oh yes – I live in Canada, very near to Vancouver.

    Reply
  19. Stephanie Loupee says

    October 3, 2024 at 1:16 am

    Was recently introduced to your recipes. Very exciting! I live in the USA

    Reply
  20. Judy says

    October 3, 2024 at 1:16 am

    I live in Canada. I would love a copy of your new book! For years recipetineats has been my first go-to when I try a new recipe!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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