I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Your site and recipes have been my #1 source of delicious (life saving) meals. Hello from Simonstown in Cape Town, South Africa.
PSP.s we can’t get your books here!!
I have never tried a recipe from your website that hasn’t worked. Love, love your blog!
Writing to you from Connecticut, USA.
Hailing from the North Shore of Boston in the United States I want you to know your recipes have won me more accolades than I can count. Can’t wait for your new cookbook so I can continue my winning streak. So many, many thanks to you, your team and of course Dozer! – xoxo – Debbie dlfriedlander@gmail.com
Hi Nagi
My favourite cookery site. Love your first book. From UK.
Huge fan! I live in lovely sunny South Africa!
Spokane Wa, USA. Congratulations!
Your alfredo sauce is a staple in this house. Made your roasted tomato soup this week.
Im in the USA, and I so enjoy your FB posts! please keep them coming
From beautiful Vancouver Island. B C Canada. Your amazing and so easy to follow recipes and photos are my go to site. The Thai chicken peanuts noodles 🍜 is my family’s favorite meal. Also, we so love 💕 your sweet Dozer. especially his antics. My sister has two amazing Golden retrievers too They are members of our family. congrats on your success on your cookbooks with Dozers help. Of course. Ha ha.
USA
Awesome! Looking very forward to the book (and more Dozer photos).
I am a local – Australia! So excited to see the nee book as the old book is a total joy to cook from x
Love all your recipes! I’m a super chef because of you! From the USA
I live in Israel and love your recipes
I love your recipes! Always inspiring and detailed. I would be thrilled to win a signed copy of your new recipe book. Congrats on its release! Daleen – South Africa
Congratulations for your new cookbook ! I am from Montréal, Canada.
Loved Dinner. Can’t wait to add Tonight to my collection.
Thank you Nagi and Dozer.
Canada
I love your recipes, and so does my family;) from Washington State.
Greeting, and thank you, from California, United States.
Hi from the US — I’d love to win your giveaway, the book looks amazing!
I LOVE you recipes! Everything is so delicious and not difficult at all! I am Canadian currently living in Mexico.
Good luck with your books.
England, UK