I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I’m from Colorado, love your recipes and especially love the bond between you and Dozier.
It would be wonderful to win your book. I have loved all your recipes. And I especially love Dozer. He reminds me of my two boys!!! 🙂
Canada
I am so excited that you have published your 2nd book!!! I live in El Cerrito, CA USA
forgot to mention I am in Winnipeg, Canada
Canada!!!
Congrats on your new cookbook! I’m from Southern California, USA.
Love you Dozer!
I live in Canada thank you for all your great recipes.
UK here – can’t wait to try a whole new set of recipes in this book!
Greetings from the USA! Looking forward to your book 🙂
I live in Greece and my daughter loves your flatbread!
Australia 🇦🇺
Hi I am from Scotland found your website last night amazing today I’m trying one of your recipes love dozer thank you
I love your recipes. Congrats on your new cookbook! I live in Victoria BC, Canada.
Hi Nagi,
I have your first cookbook which I use all the time, I would really love your second one. I am English but I live in France. My address is
5, Chemin de Blaye,
22210
Le Cambout
Côtés d’Armor
Bretagne
France
Ps, I also have a Dozer!
I’m in the USA. Congrats! Really looking forward to this release!
I live in the USA. Can’t wait to win one of your new cookbook!
Congrats on the book Nagi! We love all your recipes – with love from South Africa!
Your recipes are wonderful
Hi Nagi:
I live in Nova Scotia, Canada and I would be delighted to win your new cookbook.
I have learned some great cooking techniques from you by following your videos and excellent directions and notes. You are an inspiring teacher. I especially like that you share nutrient content for your recipes.
We have an 8 month old black lab who is a treasured part of our family. I enjoy her expressions and how she communicates her needs and love to us. I understand how important Dozer is to you. I always enjoy reviewing your new recipes and getting Dozer updates.
I wish you all the best with the sale of your new cookbook and your business endeavours. You are a role model for making your community a better place to live in.
Thank you for creating recipes and sharing your knowledge.
Hi Nagi! Congratulations on your new book! I live in the United States and would love a copy of your new book. Hugs to Dozer!