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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Dalyce Epp says

    October 3, 2024 at 1:07 am

    Vancouver, BC, Canada,

    Love DINNER, and I’m sure I will love TONIGHT!

    Reply
  2. June Caron says

    October 3, 2024 at 1:07 am

    Hello from Massachusetts, USA Nagi and Dozer! I LOVE your recipes and helpful videos…never once had a disappointment on the many I have made. The bonuses of your always wonderful stories in emails about the recipes and of course about Dozer a joy to read. Thank you for this opportunity to win a copy of your new book.

    Reply
  3. Edda Reviol says

    October 3, 2024 at 1:07 am

    Hi Nagi, Greetings from USA!
    Thanks to your easy and delicious recipes my cooking skills have improved a lot! To me it’s fun, educational and motivating to read about your recipes and…..Dozer! Keep up your wonderful work! Best Wishes for you and Dozer🫶

    Reply
  4. Kerry Barnett says

    October 3, 2024 at 1:06 am

    Love your recipes so much, so easy to follow. They always work, always. I live in Perth Western Australia. Hope you draw my name 🤞🤞

    Reply
  5. stephen smith says

    October 3, 2024 at 1:06 am

    North Carolina, usa

    Reply
  6. Meghan Dusdal says

    October 3, 2024 at 1:06 am

    I live in Canada!

    Reply
  7. Simone says

    October 3, 2024 at 1:06 am

    I love your recipes, and am looking forward to seeing your cookbook, in Canada. Thanks

    Reply
  8. Supreet says

    October 3, 2024 at 1:06 am

    Greetings from Texas, USA! Congrats on your new book 🤩

    Reply
  9. Lisa Martin says

    October 3, 2024 at 1:06 am

    Fingers and toes crossed in
    CANADA!!!

    Reply
  10. Joseph Daniel Finkle says

    October 3, 2024 at 1:06 am

    USA Love your recipes!

    Reply
  11. Barb says

    October 3, 2024 at 1:06 am

    Congrats to you and Dozer! I live in the U.S.A.

    Reply
  12. Peggy Jevremov says

    October 3, 2024 at 1:06 am

    I live in North America. Thanks for your kindness in doing this giveaway!

    Reply
  13. Lisa Blanche says

    October 3, 2024 at 1:06 am

    Ireland – just put a friend onto your website today 🙂

    Reply
  14. Polly Schmidt says

    October 3, 2024 at 1:06 am

    Congratulations! I’m in the USA.

    Reply
  15. N D says

    October 3, 2024 at 1:05 am

    I came upon your website many years ago and have been a follower since then. I especially enjoy stories and updates about Dozer along with the recipes you create. I live in Vallejo, California USA. May you enjoy many more years providing all of us with your delicious recipes and Dozer updates 😃

    Reply
  16. Angela says

    October 3, 2024 at 1:05 am

    I live in Canada. I really like trying your recipes. Your site is one that I return to often when I need inspiration!

    Reply
  17. Doreen says

    October 3, 2024 at 1:05 am

    OV!— Yiddish for Oy Vay!!! How exciting for you — your first cookbook!! And how exciting for me, well more I think, should I get your autographed copy — in Michigan —just north of the motor city — Detroit!! Can you have Dozer sign it too?! I’m sure Rocky my cat would love to see it also. Good luck on your first and with more to come.

    Reply
  18. Wayne Carsburg says

    October 3, 2024 at 1:05 am

    USA

    Reply
  19. Stefanie says

    October 3, 2024 at 1:05 am

    I live in Canada! Can’t wait to read your book & start cooking!!

    Reply
  20. Michele says

    October 3, 2024 at 1:05 am

    I love your recipes!!! I live in the USA, New York State

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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