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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Mary Curtas says

    October 3, 2024 at 1:05 am

    Oh my goodness, can’t pass up on this! Love your recipes and absolutely adore Dozer. Much love from Canada.

    Reply
  2. CYNTHIA KAREL says

    October 3, 2024 at 1:05 am

    Nagi!!!
    Congrats to you and Dozer on your latest edition! I use your recipes and NY Times exclusively. I look forward to seeing you latest!!! Warmest regards, Cynthia

    Reply
  3. Jane Greve says

    October 3, 2024 at 1:05 am

    How exciting, I’d love to win this. I’m in Dorset in the United Kingdom

    Reply
  4. Barbara Owens says

    October 3, 2024 at 1:05 am

    Canada 🇨🇦 I love your recipes ❤️

    Reply
  5. Cyndy Yee says

    October 3, 2024 at 1:04 am

    Canada 🇨🇦
    Love your creative recipes!
    Thank you!

    Reply
  6. Tina says

    October 3, 2024 at 1:04 am

    Born & raised in San Francisco California, USA.

    I’ve got a few of your recipes on rotation and for special occasions. I know this edition will be as wonderful as the first book of yours I purchased.

    Reply
  7. Karen Feldstein says

    October 3, 2024 at 1:04 am

    U.S.

    Reply
  8. Tracey says

    October 3, 2024 at 1:04 am

    USA. Love your work Nagi! Congrats on the new book.

    Reply
  9. Lisette says

    October 3, 2024 at 1:03 am

    Portland, Oregon USA

    Reply
  10. Lisa Lewis says

    October 3, 2024 at 1:03 am

    I live in the U.S. and I love your recipes!

    Reply
  11. Davena Ma says

    October 3, 2024 at 1:03 am

    So appreciate everything you do, your incredible generosity, and love for dear Dozer!

    Reply
  12. Judy Landry says

    October 3, 2024 at 1:03 am

    I love your recipes. I’d love to win your cookbook! I live in the USA.

    Reply
  13. Valerie Fox says

    October 3, 2024 at 1:03 am

    USA! I love your recipes. Simple and easy to prepare. Excellent every single time. Hugs to Dozer!

    Reply
  14. Heather Penno says

    October 3, 2024 at 1:03 am

    Canada ❤️

    Reply
  15. Kathy Barlow says

    October 3, 2024 at 1:03 am

    Canada – can’t wait to try the recipes in your latest cookbook – I love every recipe of yours I’ve tried (so many favourites!) Congratulations to you & Dozer on the latest book!

    Reply
  16. Maggie says

    October 3, 2024 at 1:02 am

    I live in the UK and would love to win a signed copy of your new book. Hope Dozer signs it too!!

    Reply
  17. Steph Turner says

    October 3, 2024 at 1:02 am

    Australia, Perth. I saw your previous book at a clients home, then bought it and now eagerly waiting for the new one!

    Reply
  18. Rebecca Davies says

    October 3, 2024 at 1:02 am

    I live in the USA and am hoping to be a winner! Thanks for the chance!!

    Reply
  19. Deborah Houston says

    October 3, 2024 at 1:02 am

    Hi Nagi – super excited for your new cookbook here in the US!

    Reply
  20. Peter Dowsett says

    October 3, 2024 at 1:02 am

    Hi Nagi. I’m in the UK and have been following recipetineats since way back when. Always found your recipes easy to follow and turn out as expected. I have your first book, Dinner, and, win or lose in this draw, will certainly be looking out for Tonight. Love to you and the special boy Dozer

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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