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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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TONIGHT book tour dates are LIVE!
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Daniel says

    October 3, 2024 at 1:00 am

    Hello from North Carolina in the United States. I always love receiving your emails whether they’re recipes or general updates! My family loves when I make your Crispy Chicken Tenders!

    Reply
  2. Jake Pescud says

    October 3, 2024 at 1:00 am

    I live in Canada but my mum is in Sydney Australia and gave me your first book which we love

    Reply
  3. silvia says

    October 3, 2024 at 1:00 am

    Australia….Congratulations. I’ve been following you forever and you deserve this. You worked hard to get here. Thank you for all the lovely recipes on your website.

    Reply
  4. Lara Coltman says

    October 3, 2024 at 12:59 am

    So excited for this! Texas, USA!

    Reply
  5. Vernon says

    October 3, 2024 at 12:59 am

    United States

    Reply
  6. Q. Beavers says

    October 3, 2024 at 12:59 am

    Congratulations on ‘Tonight’ from Alabama, USA.

    Reply
  7. Dave Sergeant says

    October 3, 2024 at 12:59 am

    USA
    I love your first cookbook
    But I love your recipes

    Reply
  8. Brian St.Onge says

    October 3, 2024 at 12:59 am

    Here’s hoping I win!!!

    Reply
  9. Christopher Short says

    October 3, 2024 at 12:59 am

    Hello from wild wonderful West Virginia! Receiving TONIGHT early would be great, because I’m almost done making all your recipes in DINNER! 🙂 Hugs and treats to Dozer!

    Reply
  10. Lisa says

    October 3, 2024 at 12:59 am

    Congratulations on your new book
    I have your last book and made heaps of yummy food from your last cookbook 😊

    Reply
  11. ANGELA LORA says

    October 3, 2024 at 12:58 am

    Your recipes are absolutely great, easy, well presented, affordable ingredients and they feel like they bring laughter and joy.

    Reply
  12. Kristin says

    October 3, 2024 at 12:58 am

    Fingers crossed I’m a lucky winner from the United States! Thank you

    Reply
  13. Jessica says

    October 3, 2024 at 12:58 am

    USA – Congrats to you and Dozer on your newest cookbook!! Our family is so excited to use it.

    Reply
  14. Hazel says

    October 3, 2024 at 12:58 am

    Canada- good luck with the launch!!

    Reply
  15. Junchan says

    October 3, 2024 at 12:58 am

    U.S.A. I love your first book and am sure the the new one is even better.

    Reply
  16. Joyce Preston says

    October 3, 2024 at 12:58 am

    Canada!!

    Reply
  17. Rita Brown says

    October 3, 2024 at 12:57 am

    I am born and raised in Canada. Have enjoyed your recipes for more years than I remember but more so in retirement. Love the variety, you and Dozer so much. Puts a smile on my face whenever I see a new post.

    Reply
  18. hddonna says

    October 3, 2024 at 12:57 am

    I am so excited about your new cookbook! I am in the U.S.A.

    Reply
  19. ALISTAIR TROTTER says

    October 3, 2024 at 12:57 am

    Hi from Scotland
    We love your recipes and use them most weekends. We have passed on your website to relatives and friends in Australia and back home in Scotland and received great feedback.Love the Chilli lime Fish and Chicken fried rice etc etc etc

    Reply
  20. Meghan says

    October 3, 2024 at 12:57 am

    US

    Love Dozer!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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