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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Julie Begg says

    October 3, 2024 at 12:57 am

    So excited about new book! 😃

    Reply
  2. Alison A Rose says

    October 3, 2024 at 12:56 am

    Hi Nagi ~ I love your meatloaf recipe – such a unique idea to grate the onion.
    I live in Canada and am excited to be included in the draw!
    Dozer is a very special dog -thanks for sharing him !

    Reply
  3. Tamsin Anstey says

    October 3, 2024 at 12:56 am

    Hi Nagi. I live in France. JB Land and we can’t get your book 😢. Please please let me have a copy. A kind friend sent me your last one all the way from Australia. No such luck this time. Merci 🤩

    Reply
  4. Jodie Horskins says

    October 3, 2024 at 12:56 am

    I love the simplicity and scrumptiousness of your recipes and the beautiful bond you and Dozer have. I also really admire your generosity with the free meals you and your team make for those less fortunate. Thank you Nagi!

    Reply
  5. Bonnie Shadewald says

    October 3, 2024 at 12:56 am

    Congratulations on your cookbook, can’t wait to see Al the recipes!

    Reply
  6. Debbie Donaldson says

    October 3, 2024 at 12:56 am

    I can hardly wait for you second cookbook. I have and LOVE Dinner. Thank you for all your recipes and Dozer pictures. East coast of Canada

    Reply
  7. Laurie P says

    October 3, 2024 at 12:55 am

    Maple Ridge, BC Canada
    Congratulations. Whoot whoot!!

    Reply
  8. Bethany McKay says

    October 3, 2024 at 12:55 am

    USA – Congratulations on your new cookbook! I’m excited to see what’s inside! 😊

    Reply
  9. Sandra says

    October 3, 2024 at 12:55 am

    Boston, Massachusetts USA

    Reply
  10. Angie says

    October 3, 2024 at 12:55 am

    United States

    Reply
  11. Mary jane says

    October 3, 2024 at 12:54 am

    Every time I cook one of your meals, my husband says this is the top 10

    Reply
  12. Kim Running says

    October 3, 2024 at 12:54 am

    I own and have purchased several of your “Dinner” cookbooks as gifts and I have never tried a recipe that wasn’t amazing! I have followed you for quite a while and keep watching for Dozer updates as well as new recipes! Thanks for the opportunity to get your new book!!

    Reply
  13. Christine M. says

    October 3, 2024 at 12:54 am

    Hi Nagi, I love your website and your Dinner cookbook, and would love to get my hands on a early copy of Tonight! Congrats on what I know will be another smashing success! PS I live in the United States!

    Reply
  14. Laura Paulson says

    October 3, 2024 at 12:54 am

    Love the scrumptious meals you plan for my family. They ask me “what’s Nagi making us for dinner tonight?”
    Congrats on your new book

    Reply
  15. Christine M. says

    October 3, 2024 at 12:54 am

    Hi Nagi, I love your website and your Dinner cookbook, and would love to get my hands on a early copy of Tonight! Congrats on what I know will be another smashing success!

    Reply
  16. Enid says

    October 3, 2024 at 12:53 am

    Canada. I love your recipes!

    Reply
  17. Karen Mulligan says

    October 3, 2024 at 12:53 am

    Hi, I’m in Ireland & would a copy of your new book to join the other one I have! I love all your recipes I’ve tried but I especially love Dozer. Love, Karen x

    Reply
  18. Janet says

    October 3, 2024 at 12:53 am

    Canada 🇨🇦 ☺️ congratulations on your new cookbook! Cannot wait for your new book, ‘Dinner’ is my constant companion.

    Reply
  19. Deb Brown says

    October 3, 2024 at 12:53 am

    Pitt Meadows British Columbia Canada ..Love your recipes.

    Reply
  20. Alison Farrell says

    October 3, 2024 at 12:52 am

    UK – Huge congratulations Nagi and Dozer

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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