I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Congratulations on your newest cookbook!
Lisa
Sunnyvale, CA USA
With love and appreciation from a fellow Golden “mom” on the west coast of Canada 🇨🇦
I go to your site whenever I need to find a meat recipe. You’ve never let me down! I’m in California, USA.
following from Markham, Ontario, CANADA
This is my favourite website for recipes. I use your first book weekly. I am so excited for the next one, not until late Oct for Canada. Love your blog with Dozer.
Missouri, United States
Family loves your recipes! Dozer is adorable! So glad he is coming along health wise.
I live in Australia and LOVE your recipes. I work as a carer, and am constantly looking for recipes to entice my clients and feed them well.
Cape Town, South Africa 🇿🇦 I absolutely love your recipes and your 1 pot meals have been a huge hit with my family for years.
Hello and congrats from France! 🇫🇷
Hi, I am from Table View ( near CapeTown) South Africa and have been following you for a looonng time.
I never knew before how to message you.
We do a lot of trekking here in S
Africa and I have adapted several of your recipes for camping and would love to share them with you.
Keep well and kiss our Dozer for us. We love you both.
Sara
Lakewood, California, USA!! Love your recipes- so many with cheese and bacon!! Congratulations!! 🐶❤️
My whole family loves your recipes! They always turn out perfectly, the flavor is incredible, and your instructions make it fool-proof. Your recipes have helped expand my kids’ palates such that they now ask for food from all different cultures instead of the typical Midwest US fare I grew up with. Thank you for what you do!
We are in the United States. 🙂
Texas. USA.
UK – love your recipes Nagi x
Cochrane, Alberta, canada. Congratulations and thanks for all your amazing recipes.
Recipetineats is my go to site when i need a delicious inexpensive quick meal. I never had a meatloaf recipe that was good until I tried Nagi’s. Im. Big fan in the USA.
Amsterdam, the Netherlands
Cooking your recipes practically on a daily basis 😃 Well done Nagi & Dozer!
I’m in Canada and love your recipes!
Australia x
Congratulations on your newest book release! Snuggles to Dozer from California in the good old USA!