I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi from Canada, Nagi! I’m so excited that your new cookbook will be out soon. I love the previous one so much and know this one will be just as fantastic!
I’m from the US, in the state o Missouri. I love your first book and am looking forward to Tonight!!
Minnesota, USA
UK thank you for your wonderful recipes
USA
Flowery Branch, GA USA🇺🇸
I’m from Canada and our whole family loves your recipes!!
When I need a recipe or help with a cooking problem I always know Nagi will have the answer. Your website and first cookbook save me again and again.
Australia
Love your recipes- make them frequently- thanks so much
I live in Florida
Hi Nagi! Thank you for the opportunity to get you new book. I live in Washington state in the USA.
I’ve recently tried a couple of your recipes since I found you online, and they were great. I look forward to cooking more of your meals.
Take care, and thank you. Oh, and congratulations on the new book! 😃
Houston, Texas (USA) 😊
Big fan of your recipes in Poland
USA – Love, love, love your recipes
I’m from Tennessee, USA! I found you when I was looking for a hot cross bun recipe. Your’s are so good I’m baking and giving for this year’s Christmas recipe! I look forward to your recipes everyday! And Dozer? The best! I have two rescue dogs and six rescue cats of my own!
I’m in the USA. I have pre-ordered and would use this copy as a wedding present.
Congratulations for your new book.
Montreal Canada
South Africa.
I was introduced to your recipes by a talk given by someone from One Meal while at a meeting of the French’s Forest Lions Club.
Love your recipes and pictures of Dozer. I was so excited when you said you had a new cookbook I didn’t read the post in full and immediately ordered another ‘Dinner’ by mistake. Sent back to Amazon and then read the post properly!! 😁
Writing from Newcastle upon Tyne, England
I live in Scotland 🏴 xx
I live in California, USA