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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Racha says

    October 3, 2024 at 12:46 am

    Montreal Canada

    Reply
  2. Julie says

    October 3, 2024 at 12:46 am

    Hi from the UK. Your food is fab and so is Dozer. We had a Golden Retriever who we lost 2 years ago. She was the love of my life.

    Reply
  3. Jeri A Dunlap says

    October 3, 2024 at 12:46 am

    I’m in the U.S., Texas to be exact. I love your recipes!

    Reply
  4. Sue says

    October 3, 2024 at 12:46 am

    I’m in Sahuarita, Arizona and love, love, love your recipes from the first time I learned of your website. Best wishes always for you and your sweet Dozer

    Reply
    • Anne Devlin says

      October 3, 2024 at 12:58 am

      I’m from USA. I have been using your recipes for my family for a few years now. I will tell my kids that it’s Miss Nagi’s recipe tonight that I’m trying. We all love your recipes and looking forward to more. Thank you for sharing your recipes with us. It’s awesome!!

      Reply
  5. Charissa Bozarth says

    October 3, 2024 at 12:46 am

    Congrats, from the heartland of USA!!

    Reply
  6. Dawn Smith says

    October 3, 2024 at 12:46 am

    Hello, love your recipes. I live in the United States.

    Reply
  7. Christina C says

    October 3, 2024 at 12:45 am

    Australia, love your recipes!

    Reply
  8. Ty Childress says

    October 3, 2024 at 12:45 am

    Love your curries!

    Reply
  9. Stephanie Spedding says

    October 3, 2024 at 12:45 am

    You are my go to every time I need a recipe I would love your cookbook I’m from Canada 🇨🇦

    Reply
  10. Sue Simons says

    October 3, 2024 at 12:45 am

    My absolute favourite go too Nagi and Receipe tin eats.
    I need this book.
    Western Australia

    Reply
  11. Florencia says

    October 3, 2024 at 12:45 am

    Chile

    Reply
  12. Tracey Lowe says

    October 3, 2024 at 12:45 am

    Absolutely love you and Dozer!! Your recipes have been a saviour on many nights. Northern Beaches, Australia

    Reply
  13. Susan Broughton says

    October 3, 2024 at 12:45 am

    United States. Love your recipes!

    Reply
  14. Erica Kreeft says

    October 3, 2024 at 12:44 am

    I live in Canada and I’m entering the contest to win your latest cookbook. 🤞

    Reply
  15. Joanne says

    October 3, 2024 at 12:44 am

    Love your sense of humour Nagi! Love your recipes! Love, love that Dozer!! Congrats from Canada!

    Reply
  16. Barb Reid says

    October 3, 2024 at 12:44 am

    Canada

    Reply
  17. Wendy says

    October 3, 2024 at 12:44 am

    I’m in the US and your recipes are ones I return to over and over. They’re the best! (And so are you!)

    Reply
  18. Kimberley says

    October 3, 2024 at 12:44 am

    Congratulations on your newest book from Australia!

    Reply
  19. Linda says

    October 3, 2024 at 12:44 am

    Milwaukee WI USA
    Love your recipes and Dozer

    Reply
  20. Laura Hunter says

    October 3, 2024 at 12:44 am

    So many of your recipes are family favorites! I know I can always count on your recipe to turn out amazing! I love your cookbook “Dinner”! The only cookbook I actually use.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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